Strawberry Crunch Cheesecake Bites

by

🍓 Recipe: Strawberry Crunch Cheesecake Bites

  • Prep time: 30 mins

  • Bake time: 20-22 mins

  • Chilling time: 4 hours (minimum)

  • Servings: 24 bites

Ingredients

The Crust

  • 20 Golden Oreo cookies (finely crushed)

  • 4 tbsp Unsalted butter (melted)

The Cheesecake Filling

  • 16 oz Cream cheese (2 blocks, softened to room temperature)

  • 1/2 cup Granulated sugar

  • 2 Large eggs (room temperature)

  • 1/4 cup Sour cream

  • 1 tsp Vanilla extract

  • 2 tbsp Strawberry jam (swirled in or mixed)

The Strawberry Crunch Topping

  • 10 Golden Oreo cookies (crushed into small chunks)

  • 1/2 cup Freeze-dried strawberries (crushed)

  • 2 tbsp Unsalted butter (melted)

Instructions

  1. Prep: Preheat your oven to 325°F (160°C). Line an 8×8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.

  2. Make the Crust: Mix the crushed Golden Oreos and melted butter. Press firmly into the bottom of the prepared pan. Bake for 8 minutes, then set aside to cool.

  3. Cream the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and airy. Add sour cream and vanilla; mix well.

  4. Add Eggs: Add eggs one at a time, mixing on low speed just until combined. Do not overmix, or the cheesecake will crack.

  5. Bake: Pour the batter over the crust. Drop small dollops of strawberry jam onto the surface and swirl with a toothpick. Bake for 20–22 minutes until the edges are set but the center still has a slight jiggle.

  6. The Crunch: While the cheesecake cools, toss the 10 crushed Oreos and freeze-dried strawberries with 2 tbsp melted butter.

  7. Assemble & Chill: Once the cheesecake is room temperature, press the crunch topping evenly over the top. Refrigerate for at least 4 hours (overnight is best).

  8. Slice: Lift the parchment paper to remove the block. Slice into 24 squares.

💡 Pro Tips for Success

  • Room Temp is King: Ensure your cream cheese and eggs are truly room temperature to avoid a lumpy batter.

  • Don’t Overbake: If the top starts to brown, it’s in too long. It should look “set” but still move slightly in the middle.

  • Clean Cuts: Wipe your knife with a warm, damp cloth between every single cut for those perfect, professional-looking squares.

📊 Nutritional Info (Per Serving)

Calories Total Fat Carbs Protein Sugar
185 kcal 12g 17g 2g 11g

✨ The Benefit

These bites are portion-controlled perfection. You get the rich, decadent experience of a full cheesecake without the commitment (or the heavy cleanup) of a multi-layer cake. Plus, the freeze-dried strawberries provide a massive punch of natural flavor and Vitamin C without adding excess moisture to the batter.

❓ Common Questions & Answers

Q: Can I use fresh strawberries for the topping?

A: I wouldn’t recommend it for the “crunch.” Fresh berries will release juice and turn the topping soggy within an hour. Stick to freeze-dried for that iconic texture.

Q: How long do these stay fresh?

A: They’ll stay delicious in an airtight container in the fridge for up to 5 days.

Q: Can I freeze them?

A: Yes! They freeze beautifully. Freeze them on a tray first, then pop them into a freezer bag. Thaw in the fridge for 30 minutes before serving.

Leave a Comment