Strawberry Banana Pudding

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🍓 Strawberry Banana Pudding – Full Recipe Guide

📝 Description

Strawberry Banana Pudding is a creamy, fruity, and refreshing dessert made by layering smooth vanilla pudding with fresh strawberries, ripe bananas, and soft cookies or cake. It’s perfect for summer desserts, family gatherings, parties, and quick sweet cravings. This no-bake dessert is light, flavorful, and loved by kids and adults alike.

⏱️ Preparation & Cooking Time

  • Prep Time: 15 minutes

  • Chill Time: 1–2 hours

  • Total Time: ~1 hour 15 minutes

🍽️ Servings

6–8 servings

🧾 Ingredients

For the Pudding Base:

  • 2 cups cold milk

  • 1 packet (3.4 oz / 100g) vanilla instant pudding mix

  • 1 cup heavy cream (or fresh cream), whipped

  • 1 tsp vanilla extract

For Layers:

  • 2 ripe bananas, sliced

  • 1½ cups fresh strawberries, sliced

  • 1½ cups vanilla wafers / biscuits / sponge cake cubes

Optional Toppings:

  • Whipped cream

  • Strawberry slices

  • Crushed biscuits

👩‍🍳 Instructions

  1. Prepare Pudding:
    In a bowl, whisk cold milk with vanilla pudding mix for 2 minutes until thick. Let it set for 5 minutes.

  2. Fold in Cream:
    Gently fold whipped cream and vanilla extract into the pudding to make it light and fluffy.

  3. Prepare Fruit:
    Slice bananas and strawberries evenly.

  4. Assemble Layers:
    In a serving bowl or cups:

    • Layer biscuits/cake

    • Add pudding

    • Add bananas & strawberries
      Repeat layers until finished.

  5. Chill:
    Refrigerate for 1–2 hours before serving.

  6. Garnish & Serve:
    Top with whipped cream and fresh fruit.

🧠 Notes

  • Use ripe bananas for natural sweetness.

  • Fresh strawberries give the best flavor and texture.

  • Chill before serving for best taste.

💡 Tips for Best Results

  • Toss banana slices in a little lemon juice to prevent browning.

  • For healthier version, use low-fat milk and cream.

  • Add crushed nuts for extra crunch.

  • Use homemade custard instead of instant pudding if preferred.

🥗 Nutritional Information (Per Serving – Approx.)

  • Calories: 260 kcal

  • Carbohydrates: 38g

  • Protein: 5g

  • Fat: 10g

  • Fiber: 3g

  • Sugar: 24g

(Values may vary based on ingredients used)

🌟 Health Benefits

🍓 Strawberries:

  • Rich in Vitamin C & antioxidants

  • Boost immunity

  • Improve skin health

🍌 Bananas:

  • High in potassium

  • Support heart health

  • Aid digestion

  • Provide instant energy

🥛 Milk & Cream:

  • Good source of calcium and protein

  • Strengthen bones and teeth

❓ Frequently Asked Questions (Q & A)

Q1: Can I make this pudding ahead of time?

Yes, it stays fresh for up to 24 hours in the fridge.

Q2: Can I make it without cream?

Yes, you can skip cream and use extra pudding or custard.

Q3: Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid extra water.

Q4: Is this recipe kid-friendly?

Absolutely! Kids love its sweet fruity flavor.

Q5: How long does it last?

Best consumed within 24–36 hours when refrigerated.

🍨 Variations

  • Chocolate Strawberry Banana Pudding – add cocoa or chocolate pudding

  • Healthy Version – use Greek yogurt + honey instead of cream

  • Vegan Version – plant milk + dairy-free pudding

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