Steak Alfredo Spaghetti with Creamy Parmesan

🥩 Steak Alfredo Spaghetti with Creamy Parmesan

Description

This Steak Alfredo Spaghetti with Creamy Parmesan is the ultimate comfort food — a luxurious twist on traditional Alfredo pasta. Tender, juicy steak slices sit atop creamy, garlic-infused Parmesan spaghetti. The sauce is rich yet perfectly balanced with a hint of nutmeg and fresh herbs. Perfect for a special dinner or indulgent weekend meal, this dish combines the heartiness of steak with the elegance of Italian-inspired cream sauce.

🍝 Ingredients (Serves 4)

For the Steak:

• 2 ribeye or sirloin steaks (about 8 oz each)

• 1 tbsp olive oil

• 1 tbsp butter

• Salt and black pepper to taste

• 1 tsp garlic powder

• 1 tsp fresh thyme or rosemary (optional)

For the Alfredo Sauce:

• 3 tbsp butter

• 3 cloves garlic, minced

• 1 ½ cups heavy cream

• 1 cup freshly grated Parmesan cheese

• ½ cup cream cheese (optional for extra creaminess)

• Salt and pepper to taste

• ⅛ tsp ground nutmeg (optional)

For the Spaghetti:

• 12 oz spaghetti or fettuccine

• Salt (for boiling water)

For Garnish:

• Fresh parsley or basil, chopped

• Extra grated Parmesan

👩‍🍳 Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.

2. Add spaghetti and cook until al dente (usually 8–10 minutes).

3. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Cook the Steak

1. Pat steaks dry and season both sides with salt, pepper, and garlic powder.

2. Heat olive oil and butter in a skillet over medium-high heat.

3. Sear the steaks for 3–4 minutes per side (for medium-rare) or until desired doneness.

4. Remove and let rest for 5 minutes, then slice thinly against the grain.

Step 3: Make the Creamy Alfredo Sauce

1. In the same pan, melt butter over medium heat.

   1. Add minced garlic and sauté until fragrant (30 seconds).

2. Pour in heavy cream and bring to a gentle simmer.

3. Whisk in Parmesan (and cream cheese if using) until melted and smooth.

4. Season with salt, pepper, and a pinch of nutmeg.

5. If too thick, thin with a splash of reserved pasta water.

Step 4: Combine & Serve

1. Add cooked spaghetti to the sauce and toss until coated.

2. Top with sliced steak.

3. Garnish with chopped parsley and extra Parmesan.

🍽️ Serving Suggestions

• Serve with garlic bread and a fresh Caesar salad.

• Pair with a glass of red wine (Cabernet Sauvignon or Merlot).

• Great for date nights, family dinners, or special occasions.

🧂 Chef Tips

• Use fresh Parmesan – pre-grated cheese won’t melt as smoothly.

• Don’t overcook steak – medium-rare keeps it juicy and flavorful.

• Reserve pasta water – it helps the sauce cling to noodles perfectly.

• Add mushrooms or spinach for a gourmet twist.

• Slice steak against the grain to ensure tenderness.

🍴 Servings

• Total Servings: 4

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

🧮 Nutritional Information (Per Serving)

(Approximate values)

• Calories: 720 kcal

• Protein: 42 g

• Fat: 45 g

• Carbohydrates: 38 g

• Sugar: 3 g

• Fiber: 2 g

• Sodium: 780 mg

• Calcium: 320 mg

💪 Health Benefits

• High in protein from steak — supports muscle growth and repair.

• Calcium-rich Parmesan and cream — good for bone health.

• Garlic adds antioxidants and heart-protective compounds.

• Complex carbs in spaghetti provide lasting energy.

(Best enjoyed occasionally as part of a balanced diet.)

❓ Q & A Section

Q1: Can I use chicken instead of steak?
Yes! Substitute steak with grilled chicken breast for a lighter version.

Q2: Can I make it ahead?
You can prepare the sauce and pasta separately, then combine and reheat gently before serving.

Q3: How do I reheat leftovers?
Warm gently in a skillet with a splash of milk or cream to loosen the sauce.

Q4: Can I make it without heavy cream?
You can use half-and-half or whole milk with a bit of butter and extra Parmesan for a lighter version.

Q5: Is it okay to freeze?
It’s best eaten fresh, but you can freeze the sauce (without pasta) for up to 2 months.