Spinach Artichoke Dip Pull-Apart Christmas Bread

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Spinach Artichoke Dip Pull-Apart Christmas Bread

Description

This Spinach Artichoke Dip Pull-Apart Bread is a warm, creamy, shareable appetizer that’s perfect for Christmas gatherings. A crusty sourdough loaf is filled with a savory spinach-artichoke cheese mixture, baked until golden, and pulled apart piece by piece. It’s cozy, festive, and easy to serve to a crowd.

Ingredients

  • 1 large round sourdough or crusty artisan loaf
  • 1 cup frozen spinach, thawed and squeezed very dry
  • ¾ cup canned artichoke hearts, finely chopped
  • 4 oz (115 g) cream cheese, softened
  • ½ cup Greek yogurt or sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder (optional)
  • 1 tbsp olive oil or melted butter

Instructions

  1. Preheat oven to 180°C / 350°F. Line a baking tray with parchment paper.
  2. Prepare the bread:
    • Using a sharp knife, cut the loaf into a crisscross pattern (about 2–3 cm apart), cutting almost to the bottom but not through.
  3. Make the filling:
    • In a bowl, mix cream cheese, Greek yogurt (or sour cream), spinach, artichokes, mozzarella, Parmesan, garlic, salt, pepper, and garlic powder until well combined.
  4. Fill the bread:
    • Gently open the cuts in the bread and spoon the mixture deep into all the gaps.
  5. Brush & bake:
    • Brush the top lightly with olive oil or butter.
    • Cover loosely with foil and bake for 20 minutes.
  6. Finish baking:
    • Remove foil and bake another 10–15 minutes, until cheese is bubbly and the top is lightly golden.
  7. Serve warm and pull apart to enjoy.

Tips for Best Results

  • Dry the spinach well to avoid soggy bread.
  • Use day-old bread for better structure.
  • For extra flavor, add a pinch of chili flakes or Italian seasoning.
  • Serve immediately—this dish is best hot and gooey.

Serving Suggestions

  • Serves 6–8 people as an appetizer
  • Pair with vegetable sticks or a light salad
  • Perfect for Christmas parties, potlucks, or family movie nights

Nutritional Information (Approx. per serving, 1/8 loaf)

  • Calories: ~260 kcal
  • Protein: ~11 g
  • Fat: ~14 g
  • Carbohydrates: ~24 g
  • Fiber: ~2 g
    (Values are estimates and vary by ingredients used)

Health Benefits

  • Spinach: Rich in iron, fiber, and vitamins A & K
  • Artichokes: Support digestion and gut health
  • Greek yogurt: Adds protein and calcium
  • Baked, not fried: A lighter option compared to many party snacks

Q & A

Q: Can I make this ahead of time?
Yes! Assemble the bread, cover, and refrigerate up to 12 hours. Bake just before serving.

Q: Can I use fresh spinach?
Yes—sauté it first, then cool and squeeze dry.

Q: Can I make it cheese-heavier?
Absolutely. Add extra mozzarella or a little cheddar if you like it extra gooey.

Q: How do I store leftovers?
Wrap tightly and refrigerate for up to 2 days. Reheat in the oven for best texture.

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