Spinach and Cheese Puff Pastry Bites

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🥐 Spinach and Cheese Puff Pastry Bites

These spinach and cheese puff pastry bites are my favorite for when I want a flaky, cheesy snack that’s as impressive as it is easy to make. Perfect for tea time, parties, Ramadan snacks, or quick appetizers!

🛒 Ingredients

  • 1 sheet puff pastry, thawed

  • 1 cup fresh spinach, finely chopped

  • 1/2 cup ricotta cheese

  • 1/4 cup grated Parmesan cheese

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon nutmeg (optional)

  • Salt & black pepper to taste

  • 1 egg (for egg wash)

👩‍🍳 Instructions

1️⃣ Preheat Oven

Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.

2️⃣ Prepare Filling

In a bowl, mix:

  • Chopped spinach

  • Ricotta cheese

  • Parmesan cheese

  • Garlic powder

  • Nutmeg (if using)

  • Salt & pepper

Mix until smooth and well combined.

3️⃣ Prepare Pastry

  • Lightly flour your surface.

  • Roll out the puff pastry slightly.

  • Cut into squares (about 3×3 inches) or use a round cutter for circles.

4️⃣ Fill & Shape

  • Place 1 tablespoon filling in the center.

  • Fold corners slightly inward (or leave open for rustic bites).

  • Place on prepared baking sheet.

5️⃣ Egg Wash

Brush edges with beaten egg for a golden finish.

6️⃣ Bake

Bake for 15–20 minutes, or until puffed and golden brown.

7️⃣ Serve

Let cool slightly and serve warm for best flavor!

🍽 Servings

Makes about 9–12 bites, depending on size.

📝 Notes

  • If using frozen spinach, thaw and squeeze out ALL excess water.

  • Don’t overfill — too much filling can cause leaking.

  • Keep pastry cold before baking for best puff.

💡 Tips for Extra Flavor

  • Add 1–2 tbsp shredded mozzarella for extra stretch.

  • Add chili flakes for a spicy kick.

  • Sprinkle sesame seeds on top before baking.

  • Add crumbled feta for a Mediterranean twist.

🥗 Nutritional Info (Approx. per bite)

  • Calories: 140–170

  • Protein: 4g

  • Fat: 10g

  • Carbs: 12g

  • Fiber: 1g

(Values vary depending on brand and size.)

🌿 Benefits

  • Spinach provides iron and vitamins A & C

  • Ricotta adds protein and calcium

  • Portion-controlled snack

  • Great vegetarian option

❓ Q & A

Q: Can I make these ahead of time?
Yes! Assemble and refrigerate up to 24 hours before baking.

Q: Can I freeze them?
Yes. Freeze unbaked bites and bake straight from frozen (add 3–5 minutes).

Q: Can I use other cheeses?
Absolutely! Cream cheese, feta, or mozzarella all work beautifully.

Q: How do I store leftovers?
Store in airtight container in fridge for up to 3 days. Reheat in oven for crispiness.

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