Southern-Style Hamburger Steak

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Southern-Style Hamburger Steak

Description

Southern-Style Hamburger Steak is a classic comfort-food dish made with seasoned beef patties pan-seared until golden, then simmered in a rich onion gravy. It’s hearty, flavorful, and traditionally served with mashed potatoes, rice, or biscuits. Simple ingredients, big Southern flavor.

Ingredients

Hamburger Steaks

  • 1 lb ground beef (80/20 preferred for flavor)

  • 1/4 cup bread crumbs

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon Worcestershire sauce

  • 1/2 teaspoon salt (or to taste)

  • 1/2 teaspoon black pepper

  • 1 large egg

  • 2 tablespoons olive oil or butter (for frying)

Onion Gravy

  • 1 large onion, thinly sliced

  • 2 tablespoons butter (or pan drippings)

  • 2 tablespoons all-purpose flour

  • 2 cups beef broth

  • 1 teaspoon Worcestershire sauce

  • Salt and black pepper to taste

 Instructions

  1. Make the Patties
    In a large bowl, combine ground beef, bread crumbs, garlic powder, onion powder, Worcestershire sauce, salt, pepper, and egg. Mix gently until just combined.

  2. Shape
    Form into 4 equal oval or round patties. Press a slight indentation in the center of each to help them cook evenly.

  3. Pan-Fry
    Heat oil or butter in a large skillet over medium heat. Add patties and cook 4–5 minutes per side until browned. Remove and set aside.

  4. Cook the Onions
    In the same skillet, add sliced onions. Cook over medium heat until soft and caramelized (about 5–7 minutes).

  5. Make the Gravy
    Add butter if needed, then sprinkle flour over onions. Stir for 1 minute. Slowly whisk in beef broth and Worcestershire sauce. Simmer until thickened.

  6. Simmer Steaks
    Return patties to the skillet. Spoon gravy over them, cover, and simmer 10–15 minutes until fully cooked and tender.

  7. Serve Hot
    Garnish with chopped parsley if desired.

 Recipe Notes

  • Don’t overmix the meat or patties will be dense.

  • Use cast-iron for best browning.

  • If gravy gets too thick, add a splash of broth or water.

💡 Tips for Best Results

  • 80/20 beef gives the juiciest texture.

  • Let patties rest 2–3 minutes before serving.

  • Add mushrooms to the gravy for extra depth.

  • Serve with mashed potatoes to soak up the gravy.

 Servings

  • Serves: 4 people

  • Portion: 1 hamburger steak with gravy

 Nutritional Information (Approx. per serving)

  • Calories: ~420

  • Protein: 28g

  • Fat: 30g

  • Carbohydrates: 12g

  • Fiber: 1g

  • Sodium: ~620mg

(Values vary based on ingredients used.)

 Benefits

  • High in protein for muscle support

  • Comforting, filling, and budget-friendly

  • Uses pantry staples

  • Easily customizable for low-carb or gluten-free diets

 Q & A

Q: Can I make this ahead of time?
A: Yes! It reheats well and tastes even better the next day.

Q: Can I freeze hamburger steak?
A: Yes—freeze cooked patties with gravy for up to 2 months.

Q: What can I substitute for bread crumbs?
A: Crushed crackers, oats, or almond flour work well.

Q: How do I make it gluten-free?
A: Use gluten-free bread crumbs and gluten-free flour or cornstarch.

Q: Can I bake instead of fry?
A: Yes—bake patties at 375°F (190°C) for 25–30 minutes, then add to gravy.

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