Soft Turkish Flatbread

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Soft Turkish Flatbread

 Description

This soft Turkish flatbread is light, fluffy on the inside, and beautifully golden on the outside. Brushed with a rich egg wash and topped with sesame and nigella seeds, it has a glossy crust and a mild, comforting flavor. Traditionally enjoyed during Ramadan, this bread pairs perfectly with soups, dips, cheese, or grilled dishes.

 Ingredients

Dough

  • 3½ cups (440 g) all-purpose flour

  • 1 tbsp sugar

  • 1½ tsp salt

  • 1 tbsp instant yeast

  • 1¼ cups warm water (about 40°C / 105°F)

  • 2 tbsp olive oil

Egg Wash (your listed ingredients)

  • 1 egg yolk

  • 2 tbsp milk or yogurt

  • 1 tbsp olive oil

Topping

  • Sesame seeds

  • Nigella seeds (black cumin)

Instructions

1. Prepare the Dough

  1. In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

  2. Add olive oil, salt, and flour gradually.

  3. Knead for 8–10 minutes until soft and elastic.

  4. Cover and let rise in a warm place for 1 hour, or until doubled in size.

2. Shape the Bread

  1. Punch down the dough and divide into 3–4 equal portions.

  2. Shape into round flat discs (about 1–1.5 cm thick).

  3. Place on a parchment-lined baking tray.

  4. Cover and rest for 20 minutes.

3. Prepare Egg Wash

Mix egg yolk, milk (or yogurt), and olive oil until smooth.

4. Decorate

  1. Gently press fingertips into the dough to create a pattern.

  2. Brush generously with egg wash.

  3. Sprinkle sesame and nigella seeds on top.

5. Bake

  • Preheat oven to 220°C (430°F)

  • Bake for 12–15 minutes, until golden brown.

  • Optional: broil for 1–2 minutes for extra color.

 Tips & Notes

  • Yogurt in the egg wash gives a richer flavor and softer crust.

  • For extra softness, brush baked bread lightly with butter.

  • Don’t overbake — this bread is best when soft, not dry.

  • Works great with bread flour for chewier texture.

 Servings

  • Makes 3–4 flatbreads

  • Serves 6–8 people

 Nutritional Information (per piece, approx.)

  • Calories: ~220 kcal

  • Carbohydrates: 34 g

  • Protein: 6 g

  • Fat: 6 g

  • Fiber: 2 g

 Health Benefits

  • Nigella seeds support digestion and immunity

  • Olive oil provides healthy fats

  • Homemade bread avoids preservatives

  • Good source of energy and comfort food when eaten in moderation

 Q & A

Q: Can I make it without egg?
A: Yes. Brush with milk + olive oil only.

Q: Can I freeze it?
A: Yes. Freeze once cooled, reheat in oven before serving.

Q: Can I make it whole wheat?
A: Yes. Replace up to 50% of flour with whole wheat flour.

Q: What can I serve it with?
A: Soups, hummus, labneh, cheese, grilled meats, or honey.

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