Soft Butter Dinner Rolls

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Soft Butter Dinner Rolls

Description

Soft Butter Dinner Rolls are pillowy, lightly sweet, and rich with buttery flavor. They have a tender crumb, a golden-brown exterior, and melt-in-your-mouth softness that makes them perfect for holidays, family dinners, or everyday meals. These rolls are versatile—equally delicious warm with butter, used for sliders, or served alongside soups and stews.

Servings

  • Makes: 12 rolls

  • Serving Size: 1 roll

Ingredients

  • 3 ½ cups (420 g) all-purpose flour

  • 2 ¼ tsp (1 packet) active dry yeast

  • ¼ cup (50 g) granulated sugar

  • 1 tsp salt

  • ¾ cup (180 ml) warm milk (110°F / 43°C)

  • ¼ cup (60 g) unsalted butter, melted (plus more for brushing)

  • 1 large egg, room temperature

Instructions

  1. Activate the yeast
    In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

  2. Mix the dough
    In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.

  3. Knead
    Knead by hand for 8–10 minutes or in a stand mixer for 5–6 minutes until smooth and elastic.

  4. First rise
    Place dough in a lightly greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.

  5. Shape the rolls
    Punch down dough and divide into 12 equal pieces. Shape into smooth balls and place in a greased 9×13-inch baking dish.

  6. Second rise
    Cover and let rise for 30–45 minutes until puffy.

  7. Bake
    Bake at 375°F (190°C) for 15–18 minutes or until golden brown.

  8. Finish with butter
    Brush warm rolls generously with melted butter. Cool slightly before serving.

Notes

  • Dough should be soft but not sticky—add flour 1 tablespoon at a time if needed.

  • Rolls baked close together stay softer on the sides.

  • Milk adds tenderness; water can be used but texture will be less rich.

Tips for Perfect Rolls

  • 🌡️ Check milk temperature: Too hot kills yeast; too cool won’t activate it.

  • 🧈 Use room-temperature egg for better dough consistency.

  • ⏳ Don’t rush rising time—flavor and softness depend on it.

  • 🧺 Cover with foil if rolls brown too quickly in the oven.

Nutritional Information (Per Roll – Approximate)

  • Calories: 190 kcal

  • Carbohydrates: 26 g

  • Protein: 5 g

  • Fat: 7 g

  • Saturated Fat: 4 g

  • Sugar: 5 g

  • Sodium: 210 mg

Benefits

  • ✔ Provides quick energy from carbohydrates

  • ✔ Contains protein for satiety

  • ✔ Homemade version avoids preservatives found in store-bought rolls

  • ✔ Comfort food that enhances meal satisfaction

(Best enjoyed in moderation as part of a balanced diet.)

Q & A

Q: Can I make these ahead of time?
A: Yes! Shape the rolls, refrigerate overnight, then let them rise at room temperature before baking.

Q: Can I freeze these rolls?
A: Absolutely. Freeze baked rolls for up to 3 months. Reheat at 300°F (150°C) until warm.

Q: Can I use instant yeast instead?
A: Yes—use the same amount and skip the activation step. Mix directly into dry ingredients.

Q: Why are my rolls dense?
A: Likely causes include under-kneading, expired yeast, or insufficient rising time.

Q: Can I make them extra buttery?
A: Brush with butter both before and after baking for ultra-rich rolls.

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