Smoked Bacon Triple-Cheese Stack Meatloaf

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🥓🧀 Smoked Bacon Triple-Cheese Stack Meatloaf (Carnivore)

Description

This Smoked Bacon Triple-Cheese Stack Meatloaf is rich, juicy, and deeply satisfying. Made with seasoned ground meat, layered with three kinds of melted cheese, and wrapped in smoky bacon, this dish is perfect for anyone following a strict carnivore or keto lifestyle. No breadcrumbs, no vegetables—just pure animal-based goodness.

🛒 Ingredients (Carnivore-Only)

  • 2 lbs ground beef (80/20 preferred)

  • 2 large eggs

  • 8–10 slices smoked bacon

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • ½ cup cream cheese (softened)

  • 1½ tsp salt (to taste)

  • 1 tsp black pepper (optional for strictness)

  • 1 tbsp beef tallow or butter (for greasing)

👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, mix ground beef, eggs, salt, and pepper until just combined.

  3. Line a loaf pan or baking tray with parchment paper.

  4. Lay bacon slices side by side, slightly overlapping.

  5. Add half of the meat mixture and press gently.

  6. Spread cream cheese evenly, then sprinkle cheddar and mozzarella on top.

  7. Add the remaining meat mixture and press lightly.

  8. Wrap bacon over the top, sealing the meatloaf.

  9. Bake uncovered for 55–65 minutes, or until internal temperature reaches 160°F (71°C).

  10. Optional: Broil for 2–3 minutes to crisp the bacon.

  11. Rest for 10 minutes, slice, and serve.

🍽️ Serving Suggestions

  • Enjoy on its own (it’s rich enough!)

  • Serve with melted butter or beef drippings

  • Great for meal prep—tastes even better the next day

  • Slice thick for dinner or thin for leftovers

🔄 Variations

  • Extra cheesy: Add another cheese layer in the center

  • All-beef: Skip bacon inside, wrap only on the outside

  • Pork & beef blend: 50/50 for extra juiciness

  • Smoked version: Smoke at 250°F for 2½–3 hours, then crisp bacon

❓ Related Questions

Is this strict carnivore?
Yes—only animal-based ingredients used.

Can I cook it in an air fryer?
Yes! Cook at 360°F for 35–40 minutes (check internal temp).

Does cheese break carnivore?
No, dairy is allowed on carnivore (unless you’re meat-only).

🥩 Nutrition (per serving, approx.)

  • Calories: 520

  • Protein: 40g

  • Fat: 42g

  • Carbs: 1g

  • Sugar: 0g

(Nutrition varies by cheese and meat fat content)

🧡 Final Thoughts

This Smoked Bacon Triple-Cheese Stack Meatloaf is the definition of carnivore comfort food—simple, filling, and insanely flavorful. Perfect for beginners and seasoned carnivores alike. One slice and you’ll know why this belongs on repeat 🔥🥩🧀

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