Slow Cooker Stuffing Chicken

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Slow Cooker Stuffing Chicken

This dish is a favorite for busy weeknights because it requires zero pre-cooking. You layers the ingredients, walk away, and return to a house that smells like Thanksgiving dinner.

  • Prep time: 10 minutes

  • Cook time: 4 hours (High) or 6–7 hours (Low)

  • Servings: 6 people

Ingredients

  • Chicken: 1.5 lbs boneless, skinless chicken breasts or thighs.

  • Stuffing: 1 box (6 oz) dry stuffing mix (like Stove Top).

  • Cream Base: 1 can (10.5 oz) condensed cream of chicken soup.

  • Liquid: 1/2 cup sour cream and 1/4 cup water (or chicken broth).

  • Vegetables: 1 cup frozen peas and carrots (optional, for a complete meal).

  • Seasoning: 1/2 tsp garlic powder, 1/2 tsp black pepper (the stuffing is already salty, so skip extra salt).

Instructions

  1. Layer the Chicken: Place the chicken breasts in an even layer at the bottom of the slow cooker. Sprinkle with garlic powder and pepper.

  2. Add the Stuffing: Pour the dry stuffing mix directly over the chicken.

  3. Mix the Sauce: In a small bowl, whisk together the cream of chicken soup, sour cream, and water/broth.

  4. Cover: Spread the soup mixture evenly over the top of the stuffing. Do not stir. This allows the stuffing to steam and get fluffy rather than turning into mush.

  5. Cook: Cover and cook on Low for 6 hours or High for 4 hours.

  6. Serve: Gently fluff the stuffing and serve the chicken with a generous scoop of the stuffing and sauce.

Tips for Success

  • The “No-Stir” Rule: Resist the urge to stir the pot during cooking. Keeping the layers separate ensures the chicken stays juicy and the stuffing develops a nice texture.

  • Vegetable Boost: If adding frozen veggies, toss them in during the last 30 minutes of cooking so they don’t get too soft.

  • Crispy Top: If you prefer a crunchier stuffing, you can transfer the finished dish to an oven-safe pan and broil it for 3–5 minutes before serving.

Nutritional Info (Per Serving)

Estimate based on standard ingredients:

  • Calories: 380 kcal

  • Protein: 28g

  • Fat: 14g

  • Carbohydrates: 32g

  • Sodium: 980mg

Benefits of This Dish

  • High Protein: Keeps you full and supports muscle recovery.

  • Low Effort: Minimal cleanup since it’s a one-pot meal.

  • Budget-Friendly: Uses pantry staples and affordable cuts of meat.

Q&A

Q: Can I use frozen chicken? A: It’s safer to thaw the chicken first. Cooking frozen meat in a slow cooker can keep the meat in the “danger zone” temperature for too long.

Q: My stuffing came out too dry. What happened? A: Slow cookers vary in heat. If yours runs hot, add an extra 1/4 cup of broth next time, or check it an hour earlier.

Q: Can I substitute the sour cream? A: Yes! You can use plain Greek yogurt for extra protein or heavy cream for a richer flavor.

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