Slow Cooker Salisbury Steak

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🥘 The Recipe Slow Cooker Salisbury Steak

  • Prep time: 15 minutes

  • Cook time: 4–5 hours (Low) or 2–3 hours (High)

  • Servings: 4–6

Ingredients

For the Patties:

  • 1.5 lbs Lean ground beef (85/15 or 90/10 works best)

  • ½ cup Panko or plain breadcrumbs

  • 1 large Egg

  • 1 tbsp Worcestershire sauce

  • 1 tsp Garlic powder

  • ½ tsp Onion powder

  • ½ tsp Black pepper

  • ½ tsp Salt

For the Gravy:

  • 2 cups Beef broth (low sodium recommended)

  • 1 pkt (1 oz) Brown gravy mix OR Onion soup mix

  • 1 tbsp Ketchup

  • 1 tsp Dijon mustard

  • 1 cup Sliced mushrooms (optional)

  • 1 small Yellow onion, thinly sliced

  • 2 tbsp Cornstarch + 2 tbsp Water (for thickening later)

Instructions

  1. Form the Patties: In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, and seasonings. Mix gently—don’t overwork the meat or it will get tough. Shape into 4 to 6 oval patties.

  2. The (Optional) Sear: For the best flavor, brown the patties in a skillet over medium-high heat for 2 minutes per side. You don’t need to cook them through; just get a nice crust.

  3. Layer Up: Place the sliced onions and mushrooms (if using) at the bottom of the slow cooker. Lay the beef patties on top.

  4. Whisk the Sauce: In a separate jug, whisk together the beef broth, gravy mix, ketchup, and mustard. Pour this over the patties.

  5. Cook: Cover and cook on Low for 4–5 hours or High for 2–3 hours.

  6. Thicken: 30 minutes before serving, whisk the cornstarch and water together. Stir it into the liquid in the slow cooker. Cover and let it thicken into a silky gravy.

💡 Notes & Tips

  • Don’t Overmix: When making the patties, use your hands just until combined. Over-handling leads to dense, rubbery steaks.

  • The Searing Secret: If you’re in a rush, you can skip the searing step, but the Maillard reaction (the browning) adds a depth of flavor to the gravy that you can’t get otherwise.

  • Vegetable Boost: Feel free to double the mushrooms or add some chopped bell peppers for extra texture.

🥗 Nutritional Info & Benefits

Amount Per Serving (approx.) Value
Calories 320 kcal
Protein 28g
Fat 18g
Carbs 12g
Sodium 850mg

The Benefits:

  • High Protein: Excellent for muscle repair and satiety.

  • Iron & B12: Rich in essential minerals found in beef.

  • Stress-Free: The slow cooker does the heavy lifting, making it a perfect “set it and forget it” weeknight win.

❓ Common Q&A

Q: Can I use ground turkey instead?

A: Absolutely! Just be aware that turkey is leaner, so it may be slightly more delicate. Adding an extra splash of Worcestershire sauce helps mimic the “beefy” flavor.

Q: Can I freeze this?

A: Yes. You can freeze the cooked patties in the gravy for up to 3 months. Thaw overnight in the fridge before reheating.

Q: What should I serve this with?

A: Garlic mashed potatoes are the gold standard here to soak up that gravy. Egg noodles or steamed green beans are also fantastic companions.

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