Slow Cooker Ranch Pork Chops

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🥘 Slow Cooker Ranch Pork Chops

📖 Description

Slow Cooker Ranch Pork Chops are tender, juicy pork chops cooked low and slow in a creamy, savory ranch-flavored sauce. This comforting dish requires minimal prep and delivers maximum flavor, making it perfect for busy weeknights, meal prep, or family dinners. The pork becomes fork-tender as it simmers, absorbing the rich seasoning and sauce.

⏱️ Prep & Cook Time

  • Prep Time: 10 minutes

  • Cook Time: 4–6 hours (LOW) or 2–3 hours (HIGH)

  • Total Time: Up to 6 hours

🍽️ Servings

  • Serves: 4 people

🧾 Ingredients

  • 4 bone-in or boneless pork chops (about ¾–1 inch thick)

  • 1 packet (1 oz) ranch seasoning mix

  • 1 can (10.5 oz) cream of chicken soup

  • ½ cup chicken broth

  • 1 tablespoon olive oil (optional, for searing)

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder (optional)

  • Fresh parsley (optional, for garnish)

👩‍🍳 Instructions

  1. Optional Searing:
    Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until lightly browned. This adds extra flavor but can be skipped.

  2. Prepare the Sauce:
    In a bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, black pepper, and garlic powder.

  3. Assemble:
    Place pork chops in the slow cooker. Pour the sauce evenly over the top.

  4. Cook:

    • Cook on LOW for 4–6 hours, or

    • Cook on HIGH for 2–3 hours
      Pork chops should be tender and reach an internal temperature of 145°F (63°C).

  5. Serve:
    Spoon sauce over the pork chops and garnish with parsley if desired.

📝 Notes

  • Bone-in pork chops tend to stay juicier.

  • If the sauce is too thin, remove the lid for the last 20–30 minutes.

  • Add sliced mushrooms or onions for extra flavor.

💡 Tips for Best Results

  • Avoid overcooking lean pork chops on HIGH.

  • Use thick-cut chops to prevent drying out.

  • For extra creaminess, stir in ¼ cup sour cream during the last 30 minutes.

  • Pair with mashed potatoes or rice to soak up the sauce.

🥗 Nutritional Information (Approx. per serving)

  • Calories: 420 kcal

  • Protein: 32 g

  • Fat: 28 g

  • Carbohydrates: 8 g

  • Fiber: 1 g

  • Sodium: 980 mg

(Values may vary based on ingredients used)

🌟 Health Benefits

  • High Protein: Supports muscle growth and repair.

  • Slow Cooking: Preserves moisture without added fats.

  • Comfort Food Balance: Can be paired with vegetables for a well-rounded meal.

  • Low Prep Stress: Encourages home cooking over processed foods.

❓ Q & A

Q: Can I use frozen pork chops?
A: It’s best to thaw pork chops first for even cooking and food safety.

Q: Can I make this dairy-free?
A: Yes, use dairy-free cream soup and ranch seasoning alternatives.

Q: Can I use cream of mushroom instead?
A: Absolutely! It adds an earthy flavor and works just as well.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this recipe?
A: Yes, freeze cooled pork chops and sauce for up to 2 months.

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