Slow Cooker Potatoes & Onions

by

 Slow Cooker Potatoes & Onions

Description

This Slow Cooker Potatoes & Onions recipe is a simple, comforting side dish made with tender potatoes, sweet caramelized onions, and savory seasonings. It’s a hands-off recipe that delivers rich, home-style flavor—perfect for busy days or family dinners.

Servings

  • 4–6 servings
  • Prep time: 10–15 minutes
  • Cook time: 4–6 hours (LOW) or 2–3 hours (HIGH)

 Ingredients

  • 2 lbs potatoes (Yukon Gold or Russet), sliced or cubed
  • 1 large onion, thinly sliced
  • 3 tbsp butter (or olive oil)
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika (optional)
  • 1 tsp dried thyme or rosemary
  • ¼ cup chicken broth (or vegetable broth)

 Instructions

  1. Prep Ingredients
    • Wash, peel (optional), and slice potatoes.
    • Slice onions thinly.
  2. Layer in Slow Cooker
    • Add potatoes and onions to the crock pot.
    • Sprinkle garlic, salt, pepper, and herbs evenly.
  3. Add Liquid & Butter
    • Pour broth over the mixture.
    • Dot with butter on top.
  4. Cook
    • Cover and cook:
      • LOW: 4–6 hours
      • HIGH: 2–3 hours
    • Stir once halfway if possible.
  5. Serve
    • Taste and adjust seasoning.
    • Garnish with fresh parsley if desired.

📌 Notes

  • No need to pre-cook anything—just dump and go.
  • Yukon Gold potatoes give a creamier texture.
  • Add cheese at the end for extra richness.

💡 Tips

  • For crispy edges, transfer to a baking dish and broil for 5 minutes after cooking.
  • Add sliced sausage or bacon for a full meal.
  • Use a liner for easy cleanup.

 Nutritional Info (Approx. per serving)

  • Calories: 180–250
  • Carbs: 30–35g
  • Fat: 6–10g
  • Fiber: 3–4g
  • Protein: 3–5g

 Benefits

  • Good source of potassium
  • Provides energy-rich carbohydrates
  • Contains fiber for digestion
  • Budget-friendly and filling

 Q&A

Q: Can I add cheese?

Yes! Add shredded cheddar in the last 20 minutes.

Q: Can I make it vegan?

Yes—use olive oil instead of butter and veggie broth.

Q: Why are my potatoes mushy?

They may be overcooked—check earlier next time.

Q: Can I prep ahead?

Yes, store chopped ingredients in the fridge overnight.

Q: Can I use red potatoes?

Absolutely—they hold their shape well.

Leave a Comment