Slow Cooker Pork Chops

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Slow Cooker Pork Chops

📝 Description

These Slow Cooker Pork Chops are the ultimate comfort meal — tender, juicy pork chops simmered slowly in a savory gravy until they’re fork-tender. With just a few pantry ingredients and minimal prep, you’ll have a wholesome, home-cooked dinner ready to serve with mashed potatoes, rice, or veggies. Perfect for busy weeknights or cozy Sunday dinners.

🧂 Ingredients

  • 4 bone-in or boneless pork chops (about 1 inch thick)

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 packet onion soup mix (1 oz)

  • ½ cup chicken broth (or water)

  • 1 medium onion, sliced

  • 2 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • ½ tsp black pepper

  • ½ tsp paprika (optional for color)

  • 1 tbsp olive oil or butter (for searing)

🍳 Instructions

  1. Sear the Pork Chops (Optional):
    Heat olive oil in a skillet over medium-high heat. Lightly brown pork chops on both sides for 2–3 minutes per side to lock in flavor.

  2. Prepare the Slow Cooker:
    Place sliced onions and garlic at the bottom of the slow cooker.

  3. Mix the Sauce:
    In a bowl, combine cream of mushroom soup, onion soup mix, chicken broth, Worcestershire sauce, pepper, and paprika. Stir until smooth.

  4. Cook:
    Layer the pork chops over the onions and pour the sauce evenly over them.

  5. Set and Forget:

    • Low: 6–7 hours

    • High: 3–4 hours
      Cook until pork chops are tender and easily pull apart with a fork.

  6. Serve:
    Spoon the rich mushroom-onion gravy over the pork chops. Serve hot with mashed potatoes, rice, or buttered noodles.

🗒️ Notes

  • Boneless pork chops may cook slightly faster than bone-in.

  • For a creamier texture, stir in 2 tbsp of sour cream at the end of cooking.

  • Avoid overcooking — pork chops can dry out if left too long, even in a slow cooker.

  • Add mushrooms or sliced carrots for extra flavor and texture.

💡 Tips

  • Browning the pork first deepens the flavor — don’t skip this step if you have time!

  • You can thicken the gravy by whisking in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) during the last 30 minutes.

  • Use low-sodium soup and broth if you’re watching your salt intake.

  • Great for meal prep — leftovers taste even better the next day!

🍽️ Servings

Serves: 4 people
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: ~6 hours 10 minutes

🧮 Nutritional Information (Per Serving)

  • Calories: 370

  • Protein: 36g

  • Fat: 18g

  • Carbohydrates: 9g

  • Fiber: 1g

  • Sodium: 750mg

  • Cholesterol: 115mg

🌿 Health Benefits

  • High in Protein: Great for muscle repair and maintenance.

  • Slow Cooking Retains Nutrients: Gentle cooking preserves flavor and nutrients.

  • Low Carb Option: Ideal for keto or low-carb diets.

  • Comfort Food Satisfaction: Provides warmth, fullness, and mental comfort.

❓ Q&A

Q: Can I use frozen pork chops?
A: Yes, but thawing first is recommended for even cooking and better texture.

Q: Can I replace cream of mushroom soup?
A: Yes! Try cream of chicken or cream of celery soup instead.

Q: What’s the best side dish?
A: Mashed potatoes, steamed veggies, or rice pair beautifully.

Q: Can I double the recipe?
A: Absolutely — just make sure the chops fit in the cooker and are covered in sauce.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.

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