Slow Cooker Mississippi Beef Tips & Gravy

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Slow Cooker Mississippi Beef Tips & Gravy

Prep time: 10 mins | Cook time: 6–8 hours (Low) | Servings: 6

Description

These beef tips are slow-cooked until they reach melt-in-your-mouth perfection. By using pre-cut beef tips (or cubed chuck roast), you increase the surface area for the ranch seasoning, au jus, and butter to work their magic. The result is a thick, velvety gravy that screams to be served over mashed potatoes.

Ingredients

  • 2.5 lbs Beef tips (or chuck roast cut into 1.5-inch cubes)

  • 1 packet (1 oz) Dry Ranch Seasoning mix

  • 1 packet (1 oz) Au Jus Gravy mix

  • 1/2 cup (1 stick) Unsalted butter, sliced into tabs

  • 6–8 Whole Pepperoncini peppers

  • 1/4 cup Pepperoncini juice (from the jar)

  • Optional: 1/2 cup Beef broth (only if you want extra gravy)

Instructions

  1. Layer the Beef: Place the beef tips in an even layer at the bottom of a 6-quart slow cooker.

  2. Season: Sprinkle the Ranch seasoning and the Au Jus mix evenly over the meat. Do not stir.

  3. Top it Off: Place the tabs of butter on top of the seasoned meat, then scatter the pepperoncini peppers throughout. Pour the pepperoncini juice (and broth, if using) around the edges.

  4. Slow Cook: Cover and cook on Low for 7–8 hours or High for 4 hours.

  5. Finish: Once the meat is tender, give it a gentle stir to incorporate the melted butter and juices into a cohesive gravy. Remove the pepperoncini stems before serving if desired.

Tips for Success

  • Don’t Add Salt: Between the ranch and the au jus packets, there is plenty of sodium. Stick to unsalted butter to keep the flavors balanced.

  • Searing (Optional): If you have an extra 5 minutes, sear the beef tips in a hot skillet with a splash of oil before putting them in the slow cooker. This adds a deeper, caramelized flavor.

  • Thicker Gravy: If you prefer a “stuck-to-the-ribs” thickness, whisk 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it in during the last 30 minutes of cooking.

Nutritional Info (Per Serving)

  • Calories: 410 kcal

  • Protein: 34g

  • Fat: 28g

  • Carbs: 4g

  • Sodium: 1,150mg (Note: This is a high-sodium dish!)

Why You’ll Love It (The Benefits)

  • Effortless: No chopping, no sautéing, and minimal cleanup.

  • Tender Results: Even cheaper cuts of beef break down beautifully over the long cook time.

  • Versatile: It works perfectly over mashed potatoes, egg noodles, or even toasted hoagie rolls.

Q&A

Q: Is it spicy? A: Not really! The pepperoncinis provide a “vinegary” tang and a very mild warmth. If you want it spicy, slice the peppers open before adding them.

Q: Can I use a frozen roast? A: It’s safer to thaw the meat first to ensure it reaches a safe cooking temperature quickly enough in the slow cooker.

Q: Can I add vegetables? A: Absolutely. Baby carrots or halved mushrooms hold up great in this gravy. Add them at the beginning with the beef.

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