Slow Cooker Garlic and Herb Chicken

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Slow Cooker Garlic and Herb Chicken

This dish creates a light, savory gravy as it cooks, making it perfect for pairing with mashed potatoes, crusty bread, or roasted vegetables.

  • Prep time: 15 minutes

  • Cook time: 4–6 hours (Low) or 3 hours (High)

  • Servings: 4–6

Ingredients

Category Item Amount
Protein Chicken thighs (bone-in, skin-on preferred) 2 lbs
Aromatics Garlic cloves, smashed 6–8 cloves
Liquid/Fat Chicken broth (low sodium) ½ cup
Liquid/Fat Unsalted butter, melted 3 tbsp
Herbs (Dry) Dried rosemary, thyme, and oregano 1 tsp each
Seasoning Kosher salt & Black pepper To taste
Fresh Finish Fresh parsley & Lemon wedges For garnish

Instructions

  1. Season the Chicken: Pat the chicken dry with paper towels. Season generously on both sides with salt and pepper.

  2. Whisk the Herb Butter: In a small bowl, combine the melted butter, dried rosemary, thyme, oregano, and the smashed garlic.

  3. Layering: Pour the chicken broth into the bottom of the slow cooker. Place the chicken pieces inside (skin side up if using skin-on).

  4. Drizzle: Pour the garlic-herb butter mixture evenly over the chicken.

  5. Cook: Cover and cook on Low for 4 to 6 hours or on High for 3 hours, until the internal temperature reaches 165°F (74°C).

  6. Optional Crisp: For crispy skin, transfer the cooked chicken to a baking sheet and broil for 3–4 minutes until golden.

  7. Serve: Spoon the juices from the pot over the chicken and garnish with fresh parsley and a squeeze of lemon.

Chef’s Tips & Notes

  • The Garlic Trick: Smashing the garlic cloves rather than mincing them allows them to release flavor slowly without burning or becoming bitter over long cook times.

  • Skin-on vs. Skinless: While skin-on adds more flavor, you can use skinless thighs or breasts. If using breasts, check them at the 3-hour mark (on low) to ensure they don’t dry out.

  • Thicken the Sauce: If you want a thicker gravy, whisk 1 tbsp of cornstarch with 1 tbsp of cold water and stir it into the slow cooker juices 20 minutes before serving.

Nutritional Information (Per Serving)

  • Calories: 310 kcal

  • Protein: 28g

  • Fat: 21g

  • Carbohydrates: 3g

  • Fiber: 0.5g

  • Sodium: 480mg

Health Benefits

  • Garlic: Known for its immune-boosting properties and ability to help reduce blood pressure.

  • High Protein: Supports muscle repair and keeps you feeling full longer.

  • Low Carb: Naturally keto-friendly and gluten-free (if using GF broth).

Q&A

Q: Can I use frozen chicken?

A: It is generally recommended to thaw chicken before slow cooking to ensure it reaches a safe temperature quickly enough to prevent bacterial growth.

Q: Can I add vegetables?

A: Absolutely. Baby potatoes, carrots, or onions work beautifully. Place them at the bottom of the slow cooker so they submerge in the broth and juices.

Q: How long do leftovers last?

A: This chicken keeps well in an airtight container in the fridge for up to 4 days. It also freezes well for up to 3 months!

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