Slow Cooker Creamy Ranch Pork Chops

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Slow Cooker Creamy Ranch Pork Chops

Description

Tender pork chops slow-cooked in a rich, creamy ranch gravy made with just two pantry ingredients. This comforting meal is perfect for busy days and is often served over mashed potatoes, rice, or noodles. It’s one of those recipes people ask for again and again.

Ingredients (2-Ingredient Sauce)

  • 4–6 bone-in or boneless pork chops (¾–1 inch thick)

  • 1 packet (1 oz) dry ranch seasoning mix

  • 1 can (10.5 oz / 300 g) cream of mushroom soup

  • Optional (recommended):

    • Salt & black pepper (lightly, ranch is salty)

    • ½ cup water or milk (for thinner gravy)

Instructions

  1. Lightly season pork chops with pepper (go easy on salt).

  2. Place pork chops in the slow cooker in a single layer.

  3. In a bowl, mix:

    • Cream of mushroom soup

    • Ranch seasoning

    • (Optional) water or milk

  4. Pour mixture evenly over pork chops.

  5. Cover and cook:

    • LOW: 6–7 hours

    • HIGH: 3–4 hours

  6. Spoon sauce over chops before serving.

Tips for Best Results

  • Use thicker pork chops to avoid dryness.

  • Don’t overcook on HIGH if chops are thin.

  • Add sliced onions or mushrooms for extra flavor.

  • For browning, sear pork chops 1–2 minutes per side before slow cooking (optional).

Serving Suggestions

Serve with:

  • Mashed potatoes

  • Rice or egg noodles

  • Green beans or corn

  • Biscuits or dinner rolls

Servings

  • 4–6 servings

Approximate Nutritional Info (per serving)

(Will vary by brand and chop size)

  • Calories: ~350–420 kcal

  • Protein: ~30 g

  • Fat: ~22 g

  • Carbohydrates: ~6–8 g

  • Sodium: Moderate–High (due to ranch & soup)

Benefits

  • ✔ Minimal prep, perfect for busy days

  • ✔ Budget-friendly ingredients

  • ✔ Comfort food classic

  • ✔ High in protein

  • ✔ Kid- and family-approved

Q & A

Q: Can I use chicken instead of pork?
Yes, chicken breasts or thighs work well—same cook time.

Q: Can I make it less salty?
Use low-sodium soup or half a ranch packet.

Q: Can I freeze leftovers?
Yes, freeze up to 2 months in an airtight container.

Q: What other soups can I use?
Cream of chicken or cream of celery both work great.

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