Slow Cooker Crack Chicken (Full Carnivore Version)

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🥩 Slow Cooker Crack Chicken (Full Carnivore Version)

Description

Carnivore Crack Chicken is a slow-cooked, ultra-creamy shredded chicken made with chicken, bacon, cheese, and fat—nothing else. It’s tender, juicy, and packed with savory flavor, making it perfect for bowls, wraps, or straight-from-the-spoon eating. Zero plants. Maximum comfort.

🧾 Ingredients

  • 2 lb boneless skinless chicken thighs (or breasts)

  • 8 oz full-fat cream cheese (block style)

  • 1 cup shredded cheddar cheese (or Colby-Jack)

  • 6–8 slices bacon, cooked and crumbled

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper (optional; omit for strict carnivore)

  • ½ tsp garlic powder (optional; omit for strict carnivore)

✅ Strict carnivore option: Use only chicken, cream cheese, cheddar, bacon, and salt.

👩‍🍳 Instructions

  1. Place chicken in the slow cooker in a single layer.

  2. Sprinkle evenly with salt (and optional seasonings).

  3. Place the cream cheese on top of the chicken (do not mix yet).

  4. Cover and cook:

    • LOW: 6–7 hours

    • HIGH: 3–4 hours

  5. Once chicken is fully tender, shred it directly in the slow cooker using two forks.

  6. Stir until the cream cheese becomes a smooth sauce.

  7. Add shredded cheddar and crumbled bacon, mix well.

  8. Cover and cook an additional 15–20 minutes until cheese is fully melted.

  9. Taste and adjust salt if needed.

🍽️ Serving Suggestions

  • Eat as-is in a bowl (pure carnivore bliss)

  • Serve over carnivore sandwich bread

  • Stuff into carnivore wraps or chaffles

  • Use as a filling for cheese shells

  • Top with extra bacon or melted butter for more fat

🔄 Variations

  • Extra creamy: Add 2 tbsp butter or tallow at the end

  • Spicy carnivore (optional): Add crushed red pepper

  • Shredded beef version: Swap chicken for chuck roast

  • Baked finish: Transfer to oven-safe dish, top with more cheese, broil 3–5 min

❓ Related Questions

Can I use frozen chicken?
Yes, but increase cooking time by ~1 hour on LOW.

Breasts or thighs?
Thighs are juicier and more forgiving; breasts work but can be drier.

How long does it last?
4 days in the fridge, 2 months frozen.

Is this keto and zero-carb?
Yes—near zero carbs and fully keto.

🧮 Nutrition (per serving, approx.)

  • Calories: 480–520 kcal

  • Protein: 38–42g

  • Fat: 34–38g

  • Carbs: ~0–1g

🧠 Final Thoughts

Slow Cooker Carnivore Crack Chicken is the kind of recipe that makes people forget they’re “dieting.” It’s rich, filling, insanely easy, and endlessly versatile. If you meal prep, this should be on repeat. One bite and you’ll get why it’s called crack 😮‍🔥

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