Slow Cooker Chicken Cordon Bleu

by

Slow Cooker Chicken Cordon Bleu

A comforting twist on the classic French-inspired dish, this Slow Cooker Chicken Cordon Bleu delivers tender chicken, savory ham, and melty Swiss cheese in a creamy, rich sauce — all with minimal effort. Perfect for busy weeknights or cozy weekend dinners.

 Description

Traditional Chicken Cordon Bleu is typically breaded and baked or fried. This slow cooker version simplifies the process while keeping all the delicious flavors intact. The chicken becomes incredibly tender as it slowly cooks in a creamy Dijon-infused sauce, soaking up the flavors of ham and Swiss cheese.

 Ingredients (Serves 4)

  • 4 boneless, skinless chicken breasts

  • Salt & black pepper, to taste

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 8 slices deli ham (2 per chicken breast)

  • 4 slices Swiss cheese

  • 1 can (10.5 oz) cream of chicken soup

  • ½ cup milk or heavy cream

  • 1 tsp Dijon mustard (optional but recommended)

  • ½ cup shredded mozzarella or Swiss (optional, for extra cheesiness)

Instructions

1️⃣ Prep the Chicken

  • Lightly spray your slow cooker with nonstick spray.

  • Season both sides of the chicken with salt, pepper, garlic powder, and paprika.

  • Place chicken breasts in the bottom of the slow cooker.

2️⃣ Add Ham & Cheese

  • Layer 2 slices of ham on each chicken breast.

  • Top each with a slice of Swiss cheese.

3️⃣ Make the Sauce

  • In a bowl, whisk together cream of chicken soup, milk (or cream), and Dijon mustard.

  • Pour evenly over the chicken.

4️⃣ Cook

  • Cover and cook:

    • LOW: 6–7 hours

    • HIGH: 3–4 hours

  • Chicken should reach an internal temperature of 165°F (74°C).

5️⃣ Optional Finish

  • Sprinkle shredded cheese on top during the last 10–15 minutes to melt.

  • For a golden finish, transfer to a baking dish and broil for 2–3 minutes.

Servings

  • Serves: 4

  • Serving Size: 1 chicken breast with sauce

Nutritional Information (Approximate Per Serving)

(May vary depending on brand and substitutions)

  • Calories: 420–480

  • Protein: 45–50g

  • Fat: 25–30g

  • Carbohydrates: 8–12g

  • Sugar: 2–4g

  • Fiber: <1g

  • Sodium: 900–1100mg

 Recipe Notes & Tips

🔹 Chicken Size Matters

If your chicken breasts are very large, consider slicing them in half lengthwise for more even cooking.

🔹 Don’t Overcook

Chicken can dry out if cooked too long — check at the lower end of the time range.

🔹 Thicker Sauce Option

If you’d like a thicker sauce:

  • Remove chicken once cooked.

  • Whisk 1 tbsp cornstarch with 1 tbsp cold water.

  • Stir into sauce and cook on HIGH for 10–15 minutes until thickened.

🔹 Add a Crunch

For a traditional Cordon Bleu touch:

  • Mix ½ cup breadcrumbs with 1 tbsp melted butter.

  • Toast in a skillet and sprinkle over the top before serving.

 Benefits of This Recipe

✔ High in protein
✔ Low in carbs (great for low-carb lifestyles)
✔ Minimal prep time
✔ Family-friendly
✔ Great for meal prep
✔ Comfort food without frying

🍴 What to Serve With It

  • Steamed broccoli or green beans

  • Garlic mashed potatoes

  • Buttered egg noodles

  • Side salad with vinaigrette

  • Roasted asparagus

 Q & A

Q: Can I use chicken thighs instead?

Yes! Boneless, skinless thighs work well. Reduce cooking time slightly and ensure internal temp reaches 165°F.

Q: Can I make this ahead of time?

Absolutely. Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze it?

Yes, though the sauce texture may slightly change. Freeze up to 2 months. Thaw overnight before reheating.

Q: Can I make it without canned soup?

Yes. Substitute with:

  • 2 tbsp butter

  • 2 tbsp flour

  • 1 cup chicken broth

  • ½ cup cream
    Cook into a thick sauce before pouring over the chicken.

Leave a Comment