Slow Cooker Chicken Breasts with Gravy

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Slow Cooker Chicken Breasts with Gravy

This dish relies on a “low and slow” approach to ensure the chicken stays juicy. By using a mix of condensed soup and dry seasoning, you create a deep, savory flavor profile without needing to stand over a stove.

  • Prep time: 10 minutes

  • Cook time: 4–6 hours (Low) or 2–3 hours (High)

  • Servings: 4–6 people

Ingredients

Ingredient Amount Notes
Chicken Breasts 2 lbs Boneless, skinless
Cream of Chicken Soup 1 can (10.5 oz) Can use “Herb” or “Mushroom” variety
Chicken Gravy Mix 1 packet (0.87 oz) Low sodium recommended
Chicken Broth 1/2 cup Adjust for desired thickness
Garlic Powder 1 tsp For depth
Black Pepper 1/2 tsp To taste
Dried Parsley 1 tsp For garnish/freshness

Instructions

  1. Layer the Chicken: Place the chicken breasts in an even layer at the bottom of your slow cooker.

  2. Mix the Sauce: In a medium bowl, whisk together the condensed soup, gravy packet, chicken broth, garlic powder, and pepper until smooth.

  3. Combine: Pour the mixture over the chicken, ensuring every piece is well-coated.

  4. Slow Cook: Cover and cook on Low for 4–6 hours or High for 2–3 hours.

  5. Shred or Slice: Once the chicken reaches an internal temperature of 165°F (74°C), remove it to a plate. You can either slice it into medallions or shred it with two forks.

  6. Final Touch: Return the chicken to the slow cooker and stir it into the gravy. Let it sit for 5–10 minutes on the “Warm” setting to soak up the flavors. Serve garnished with parsley.

Tips for Success

  • Don’t Overcook: Even in a slow cooker, chicken breasts can become “woody” if left too long. Check them at the 4-hour mark on Low.

  • Flavor Boost: Add a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the sauce for an extra kick.

  • Vegetable Add-ins: Throw in some sliced mushrooms or onions at the beginning to bulk up the gravy.

Nutritional Info (Per Serving)

  • Calories: 285 kcal

  • Protein: 38g

  • Total Fat: 7g

  • Carbohydrates: 12g

  • Sodium: 850mg (Variable based on soup/packet used)

Benefits of This Recipe

  • High Protein: Excellent for muscle recovery and satiety.

  • Meal Prep Friendly: The gravy keeps the chicken moist when reheated, making it a perfect leftover option.

  • Budget-Friendly: Uses pantry staples and affordable cuts of meat.

Common Q&A

Q: Can I use frozen chicken breasts?

A: It is generally recommended to thaw chicken first for food safety reasons, as frozen meat stays in the “danger zone” temperature-wise for too long in a slow cooker.

Q: My gravy is too thin; how do I fix it?

A: Whisk 1 tablespoon of cornstarch with 1 tablespoon of cold water (a slurry) and stir it into the slow cooker 30 minutes before serving.

Q: What should I serve this with?

A: This is best served over mashed potatoes, egg noodles, or steamed white rice to soak up all that extra gravy.

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