Slow Cooker Chicken Breasts with Gravy

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Slow Cooker Chicken Breasts with Gravy

  • Prep time: 10 minutes

  • Cook time: 3–4 hours (High) or 6–8 hours (Low)

  • Servings: 4–6

  • Category: Main Course

Ingredients

  • 2 lbs Boneless, skinless chicken breasts

  • 2 cans (10.5 oz each) Condensed cream of chicken soup

  • 1 packet (0.87 oz) Chicken gravy mix (dry)

  • 1 cup Chicken broth (low sodium preferred)

  • 1 tsp Garlic powder

  • 1 tsp Onion powder

  • ½ tsp Black pepper

  • Optional: Fresh parsley for garnish

Instructions

  1. Prep the Slow Cooker: Lightly grease your slow cooker basin with non-stick spray or use a liner for easy cleanup.

  2. Layer the Chicken: Place the chicken breasts in a single layer at the bottom of the slow cooker.

  3. Mix the Sauce: In a medium bowl, whisk together the cream of chicken soup, dry gravy mix, chicken broth, garlic powder, onion powder, and pepper until smooth.

  4. Combine: Pour the mixture over the chicken, ensuring every piece is completely covered.

  5. Cook: Cover and cook on Low for 6–8 hours or High for 3–4 hours.

    • Note: For the most tender results, “Low” is highly recommended for chicken breasts.

  6. Shred or Slice: Once finished, remove the chicken and slice it, or use two forks to shred it directly into the gravy. Stir well to incorporate.

  7. Serve: Ladle the chicken and gravy over mashed potatoes, rice, or egg noodles.

Tips for Success

  • Avoid Overcooking: Chicken breasts can dry out quickly even in a slow cooker. Start checking for doneness at the 3-hour mark on High or 6-hour mark on Low.

  • The “Sear” Secret: If you have an extra 5 minutes, sear the chicken breasts in a pan with a little oil before putting them in the slow cooker. This adds a deeper “umami” flavor to the gravy.

  • Thicker Gravy: If you prefer a thicker consistency, whisk 1 tbsp of cornstarch with 1 tbsp of cold water and stir it into the slow cooker 30 minutes before serving.

Nutritional Info (Per Serving)

Estimate based on 1/6th of the recipe.

Nutrient Amount
Calories 310 kcal
Total Fat 9g
Saturated Fat 3g
Cholesterol 95mg
Sodium 1,150mg
Protein 36g
Total Carbs 12g

Benefits of This Dish

  • High Protein: Helps with muscle repair and keeps you full longer.

  • Budget-Friendly: Uses pantry staples and affordable cuts of meat.

  • Low Effort: Minimal chopping or active prep time required.

  • Versatile: Leftovers make for an incredible “open-faced” chicken sandwich the next day.

Q&A

Q: Can I use frozen chicken breasts?

A: It is generally safer to thaw chicken before slow cooking to ensure it reaches a safe temperature quickly enough. If you must use frozen, add 1-2 hours to the cook time and ensure the internal temp reaches $165^\circ\text{F}$ ($74^\circ\text{C}$).

Q: Can I add vegetables?

A: Absolutely! Sliced mushrooms, diced carrots, or celery work beautifully. Add them at the beginning of the cook cycle.

Q: Is this recipe freezer-friendly?

A: Yes! You can freeze the cooked chicken and gravy in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

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