Slow Cooker Cabbage & Chicken Thighs

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🥬🍗 Slow Cooker Cabbage & Chicken Thighs

Description

This Slow Cooker Cabbage & Chicken Thighs recipe is the ultimate simple comfort meal. Just toss everything in, let it cook, and you’ll have juicy, tender chicken with buttery, flavorful cabbage. It’s cozy, budget-friendly, and packed with flavor using only a few ingredients.

 Ingredients (Just 5 Ingredients!)

  • 4 chicken thighs (bone-in or boneless)
  • 1 small head cabbage (cut into wedges)
  • 1 packet onion soup mix
  • 3 tbsp butter (sliced)
  • 1/2 cup chicken broth

👩‍🍳 Instructions

1. Prep Slow Cooker

  • Place cabbage wedges on the bottom of the slow cooker.

2. Add Chicken

  • Place chicken thighs on top of the cabbage.
  • Season lightly with salt & pepper if desired.

3. Add Flavor

  • Sprinkle onion soup mix evenly over chicken.
  • Add slices of butter on top.
  • Pour chicken broth around the edges.

4. Cook

  • Cover and cook:
    • Low: 6–7 hours
    • High: 3–4 hours

5. Serve

  • Serve chicken over the soft, flavorful cabbage.
  • Spoon juices over the top for extra flavor.

Tips

  • Use skin-on thighs for richer flavor.
  • Don’t skip butter—it adds amazing taste.
  • Add potatoes or carrots for a fuller meal.
  • Broil chicken for 3–5 minutes after cooking for crispy skin.

 Nutritional Info (Approx. per serving)

  • Calories: ~400–450 kcal
  • Protein: ~30g
  • Carbs: ~10g
  • Fat: ~28g

Benefits

  • ✔ Only a few ingredients
  • ✔ High protein & filling
  • ✔ Budget-friendly
  • ✔ Easy “dump & go” meal
  • ✔ Low-carb friendly

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