Slow Cooker Beef Tips with Onion Gravy

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Slow Cooker Beef Tips with Onion Gravy

Tender beef tips slow-cooked in a rich, savory onion gravy that’s full of deep, comforting flavor.
This classic slow cooker meal is easy to prepare, budget-friendly, and perfect for busy days. The beef becomes melt-in-your-mouth tender while the onions create a naturally flavorful gravy—no complicated steps required.

Ingredients

  • 2–3 lbs beef steaks or sirloin, cut into large chunks

  • 1 large onion, thinly sliced

  • 1 tsp salt (adjust to taste)

  • 1 tsp black pepper

  • 1 tsp garlic powder (optional but recommended)

  • 1 tsp onion powder (optional, enhances gravy)

  • 1½ cups beef broth

  • 1 tbsp Worcestershire sauce

  • 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)

Instructions

  1. Prepare the Beef
    Pat beef dry and season with salt, black pepper, garlic powder, and onion powder.

  2. Layer the Slow Cooker
    Place sliced onions in the bottom of the slow cooker. Add the beef chunks on top.

  3. Add Liquid
    Pour beef broth and Worcestershire sauce over the beef and onions.

  4. Slow Cook

    • Low: 7–8 hours

    • High: 4–5 hours
      Cook until beef is fork-tender.

  5. Thicken the Gravy (Optional)
    Mix cornstarch with water. Stir into the slow cooker during the last 30 minutes and cook until thickened.

  6. Serve
    Spoon beef and gravy over mashed potatoes, rice, or egg noodles.

 Notes

  • Sirloin gives a leaner result; chuck steak creates extra tenderness.

  • Onions will break down naturally and flavor the gravy—no need to sauté first.

  • Gravy thickens more as it cools.

Tips for Best Results

  • Don’t overcrowd: Large chunks stay juicier than small pieces.

  • Avoid lifting the lid: Heat loss increases cook time.

  • For deeper flavor: Brown beef briefly in a skillet before slow cooking.

  • Too salty? Add a splash of water or unsalted broth.

 Servings

  • Serves: 6–8 people

  • Serving Size: About 1½ cups beef and gravy

 Nutritional Information (Approx. per serving)

  • Calories: 390

  • Protein: 38g

  • Fat: 22g

  • Carbohydrates: 6g

  • Fiber: 1g

  • Sodium: 620mg

(Values vary based on cut of beef and gravy thickness.)

 Benefits of This Recipe

  • High in protein for muscle support and fullness

  • Slow cooking enhances tenderness without extra fat

  • Simple ingredients with no preservatives

  • Great for meal prep and reheats beautifully

 Recipe Q & A

Q: Can I use frozen beef?
A: It’s best to thaw first for food safety and even cooking.

Q: Can I make this without broth?
A: Yes—water works, but broth adds much more flavor.

Q: How do I store leftovers?
A: Refrigerate up to 4 days or freeze for up to 3 months.

Q: Can I add vegetables?
A: Absolutely—mushrooms, carrots, or potatoes work well.

Q: Is this gluten-free?
A: Yes, if your Worcestershire sauce is gluten-free.

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