Simple Homemade Coconut Cookies

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Simple Homemade Coconut Cookies

Full Recipe:
 These coconut cookies are incredibly easy to make, requiring just a few simple ingredients. Perfect for a quick snack, they are light, crispy, and packed with the tropical flavor of coconut.

Ingredients:

  • 1 cup shredded coconut (unsweetened)

  • 1/2 cup all-purpose flour

  • 1/2 cup sugar (or a sugar substitute like stevia or monk fruit for a diabetic-friendly option)

  • 1/4 cup butter, softened

  • 1 egg

  • 1 tsp vanilla extract

  • 1/2 tsp baking powder

  • A pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

  3. Add the egg and vanilla extract to the mixture, and beat until combined.

  4. In a separate bowl, mix the flour, baking powder, salt, and shredded coconut.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.

  7. Bake for 10-12 minutes, or until the edges are golden brown.

  8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Description: These simple homemade coconut cookies are quick to prepare and packed with coconut flavor. The combination of shredded coconut and a light, crisp texture makes these cookies a delightful treat for any occasion.

Notes:

  • For an extra coconut flavor, you can roll the cookies in additional shredded coconut before baking.

  • You can also dip half of the cooled cookies in melted chocolate for a delicious twist.

  • If you want a softer texture, bake for a slightly shorter time.

Tips:

  • Make sure the butter is softened to room temperature for easier mixing.

  • You can store these cookies in an airtight container for up to a week.

  • If you’re using a sugar substitute, check the equivalent measurement as it may vary depending on the brand.

Servings: This recipe makes about 12 cookies.

Nutritional Info (per serving, approximately):

  • Calories: 120

  • Protein: 1g

  • Carbs: 15g

  • Fat: 7g

  • Fiber: 2g

  • Sugars: 6g (or less if using a sugar substitute)

Benefits:

  • Coconut is a great source of healthy fats and fiber.

  • Quick to make, ideal for last-minute snacks or dessert cravings.

  • These cookies are naturally gluten-free when made with coconut flour instead of regular flour.

Q/A for the Recipe:

  • Can I make these cookies without egg?
    Yes, you can substitute the egg with a flax egg or chia seed egg (1 tablespoon ground flaxseed/chia seed mixed with 3 tablespoons water).

  • Can I use sweetened shredded coconut?
    Yes, but it will increase the sugar content of the cookies, so be mindful if you’re watching sugar intake.

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