Savory Puff Pastry with Minced Meat & Cheese

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Savory Puff Pastry with Minced Meat & Cheese

 Description

This dish features buttery puff pastry rolled around a juicy, well-seasoned minced meat filling and melted cheese, then baked until golden and crisp. The outside is flaky and airy, while the inside is rich, savory, and cheesy—perfect for dinner, brunch, parties, or meal prep.

 Ingredients

For the Filling

  • 500 g (1 lb) minced beef (or lamb/chicken)

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • ½ tsp cumin (optional)

  • ½ tsp chili flakes (optional)

  • 2 tbsp olive oil

  • 2 tbsp chopped parsley (optional)

For Assembly

  • 1 sheet puff pastry (thawed if frozen)

  • 1½ cups shredded cheese (mozzarella, cheddar, or a mix)

  • 1 egg (beaten, for egg wash)

  • Sesame seeds or parsley (optional topping)

 Instructions

  1. Prepare the Filling

    • Heat olive oil in a pan over medium heat.

    • Add onion and sauté until soft.

    • Add garlic and cook for 30 seconds.

    • Add minced meat and cook until browned.

    • Season with salt, pepper, paprika, cumin, and chili flakes.

    • Cook until moisture evaporates. Let cool slightly.

  2. Assemble

    • Preheat oven to 200°C (400°F).

    • Roll out puff pastry on a lightly floured surface.

    • Spread the meat evenly, leaving a small border.

    • Sprinkle cheese generously over the meat.

    • Roll tightly into a log and seal the edge.

  3. Bake

    • Place seam-side down on a baking tray.

    • Brush with egg wash.

    • Sprinkle sesame seeds if using.

    • Bake for 25–30 minutes until golden brown.

  4. Serve

    • Rest for 5 minutes, slice, and enjoy warm 🤤

 Notes

  • Let the meat cool before adding to pastry to avoid soggy dough.

  • Use full-fat cheese for best melt and flavor.

  • You can slice before baking for individual rolls.

 Tips for Best Results

  • Don’t overfill—too much filling can cause leaks.

  • Chill the rolled pastry for 10 minutes before baking for sharper layers.

  • Use parchment paper to prevent sticking.

  • Add mushrooms or bell peppers for extra texture.

 Servings

  • Serves 4–6 people

  • Makes 10–12 slices

Nutritional Information (Per Serving – Approx.)

  • Calories: 420 kcal

  • Protein: 20 g

  • Fat: 28 g

  • Carbohydrates: 25 g

  • Calcium: 18% DV
    (Values may vary based on cheese and meat type)

 Benefits

  • High in protein for muscle and satiety

  • Great energy source from healthy fats

  • Versatile—easy to customize

  • Crowd-pleasing comfort food

  • Can be made ahead and frozen

Q & A

Q: Can I use chicken instead of beef?
A: Absolutely! Chicken or turkey works great—just season well.

Q: Can I freeze it?
A: Yes! Freeze before or after baking. Reheat in oven for best texture.

Q: What cheese melts best?
A: Mozzarella for stretch, cheddar for flavor, or a mix of both.

Q: Can I make it spicy?
A: Add chili flakes, cayenne, or spicy cheese 🌶️

Q: Puff pastry or dough sheet?
A: Puff pastry gives the flakiest, bakery-style result.

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