Sautéed Mushroom and Broccoli Stir-Fry

300 g broccoli, cut into florets

300 g mushrooms, sliced

2 tbsp olive oil

2 cloves garlic, minced

2–3 tbsp soy sauce (or tamari)

1 tbsp oyster sauce (optional but adds great flavor)

½ tsp black pepper

¼ tsp chili flakes (optional)

2–3 tbsp water or vegetable broth

Salt to taste

Sesame seeds for garnish (optional)

Prep broccoli

Bring a small pot of water to a boil. Blanch broccoli for 1–2 minutes, then drain. (This keeps it bright and tender-crisp.)

Sauté mushrooms

Heat 1 tbsp olive oil in a large pan over medium heat.

Add mushrooms and cook 4–5 minutes until they release moisture and turn golden.

Add garlic & broccoli

Add remaining oil and garlic. Sauté 30 seconds until fragrant.

Add broccoli and toss to combine.

Season

Pour in soy sauce, oyster sauce (if using), pepper, and chili flakes.

Add a splash of water/broth to help steam and coat veggies.

Stir-fry

Cook another 2–3 minutes until everything is tender but still crisp.

Taste & finish

Adjust salt if needed. Sprinkle sesame seeds on top.