Ravioli Baked Casserole

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Ravioli Baked Casserole

Description

Ravioli Baked Casserole is a cozy, oven-baked dish that layers tender ravioli with rich marinara sauce and melted cheeses. It delivers all the flavors of lasagna with a fraction of the effort—no boiling, stuffing, or complicated prep required. Ideal for family dinners, potlucks, or make-ahead meals.

Ingredients

  • 1 package (20–24 pieces) cheese or spinach ravioli (fresh or frozen)

  • 2 cups marinara sauce

  • 1 cup mozzarella cheese, shredded

  • ½ cup Parmesan cheese, grated

Optional additions:

  • ½ lb cooked ground beef or Italian sausage

  • 1 cup sautéed vegetables (spinach, mushrooms, zucchini)

  • ½ teaspoon Italian seasoning or garlic powder

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a medium baking dish.

  2. Spread ½ cup marinara sauce on the bottom of the dish.

  3. Layer half of the ravioli evenly over the sauce.

  4. Add another layer of marinara, then sprinkle half the mozzarella and Parmesan cheeses.

  5. Repeat layers with remaining ravioli, sauce, and cheeses.

  6. Cover with foil and bake for 25 minutes.

  7. Remove foil and bake an additional 10–15 minutes until bubbly and golden.

  8. Rest for 5 minutes, then serve warm.

Notes

  • Frozen ravioli can be used directly—no thawing needed.

  • Fresh ravioli may cook faster, so check doneness early.

  • Use oven-safe glass or ceramic dishes for best results.

Tips for Best Results

  • For extra crispiness, broil for 1–2 minutes at the end.

  • Add a layer of ricotta for a lasagna-style texture.

  • Garnish with fresh basil or parsley before serving.

  • Pair with garlic bread or a green salad for a complete meal.

Servings

  • Serves: 4–6 people

  • Prep Time: 10 minutes

  • Cook Time: 40 minutes

  • Total Time: ~50 minutes

Nutritional Information (per serving, approx.)

  • Calories: 380–420 kcal

  • Protein: 18–22 g

  • Carbohydrates: 38–42 g

  • Fat: 16–18 g

  • Calcium: ~25% Daily Value

(Values vary based on brand and add-ins)

Benefits

  • ✔ Quick and beginner-friendly

  • ✔ Budget-conscious meal

  • ✔ High in calcium and protein

  • ✔ Customizable for vegetarian or meat lovers

  • ✔ Great for meal prep and leftovers

Q & A

Q: Can I make this ahead of time?
A: Yes! Assemble up to 24 hours in advance, cover, refrigerate, and bake when ready.

Q: Can I freeze ravioli baked casserole?
A: Absolutely. Freeze before baking for up to 2 months. Bake from frozen, adding 15–20 minutes.

Q: What sauce works best?
A: Classic marinara works great, but Alfredo or vodka sauce can be used for variation.

Q: Can I make it gluten-free?
A: Yes—use gluten-free ravioli and ensure your sauce is gluten-free.

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