Proper Zero-Carb Carnivore Tortillas (3 Ingredients)

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🌮 Proper Zero-Carb Carnivore Tortillas (3 Ingredients)

Ingredients (Makes 4 tortillas)

  • 2 large eggs

  • ½ cup shredded mozzarella (low-moisture works best)

  • 1 tbsp cream cheese (this is the secret for flexibility)

👉 Optional (still carnivore, improves strength):

  • ½ tbsp beef gelatin (optional but excellent)

Equipment

  • Blender or food processor

  • Non-stick skillet (8–10 inch)

  • Silicone spatula

Instructions

1️⃣ Blend

Add eggs, mozzarella, cream cheese (and gelatin if using) to blender.
Blend until completely smooth (no cheese bits).

2️⃣ Heat Pan

  • Place skillet on medium-low heat

  • Lightly grease with butter or tallow

  • Pan should be warm, not hot

3️⃣ Cook

  1. Pour ¼ of batter into pan.

  2. Quickly swirl into a thin circle.

  3. Cook 60–90 seconds until:

    • edges lift easily

    • surface looks set (no wet spots)

4️⃣ Flip

  • Flip gently

  • Cook 30–40 seconds more

  • Remove to plate or cooling rack

👉 Do not overcook — they firm up as they cool.

Cooling = Flexibility

Let tortillas cool 2–3 minutes before using.
This is when they become bendable and strong.

Texture Troubleshooting

  • Too eggy: Use 1 whole egg + 1 egg white

  • Breaking: Add cream cheese or gelatin

  • Rubbery: Heat too high

Storage

  • Fridge: 3–4 days, parchment between

  • Freezer: 1 month

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