Pork Rind Crust Carnivore Pizza

🥓 Pork Rind Crust Carnivore Pizza

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🧾 Ingredients

For the crust:

• 1 ½ cups crushed pork rinds (fine crumbs)
• 1 large egg
• 1 cup shredded cheese (mozzarella or cheddar)
• 2–3 tbsp melted butter (optional, for richness)
• Pinch of salt

For topping:

• 1–1 ½ cups shredded cheese
• Cooked meat (beef, ground beef, chicken, or pepperoni-style meats)
• Optional: extra butter for brushing

🍳 Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Make the crust:
   • In a bowl, combine crushed pork rinds, egg, shredded cheese, melted butter, and salt.
   • Mix well until it forms a dough-like consistency.
3. Shape the crust:
   • Transfer mixture onto parchment paper.
   • Press and flatten into a round pizza shape (about ¼ inch thick).
   • Smooth the edges for a cleaner crust.
4. Bake the crust:
   • Bake for 10–15 minutes until firm and lightly golden.
5. Add toppings:
   • Remove from oven.
   • Add shredded cheese and cooked meat on top.
6. Melt the cheese:
   • Return to oven for another 5–7 minutes until cheese is fully melted and bubbly.
7. Finish & serve:
   • Let it cool slightly.
   • Slice and serve warm.

🔥 Tips

• Use finely crushed pork rinds for a smoother crust.
• Don’t overbake the first time—just enough to set the base.
• You can pan-fry the crust first for extra crispiness before baking.