Pork Loin Stuffed with Cheese & Bacon

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🥓🧀 Pork Loin Stuffed with Cheese & Bacon

Description

This Pork Loin Stuffed with Cheese and Bacon is rich, juicy, and unbelievably flavorful. A tender pork loin is butterflied, filled with crispy bacon and gooey melted cheese, then rolled and roasted to perfection. The result? A golden, savory centerpiece that looks fancy but is surprisingly easy to make—perfect for family dinners or special occasions.

🛒 Ingredients

  • 1 pork loin (2–2.5 lbs)

  • 8–10 bacon slices, cooked until slightly crisp

  • 1½ cups cheese (mozzarella, cheddar, provolone, or cream cheese)

  • 1 tbsp olive oil or butter

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp paprika (optional)

  • 1 tsp dried herbs (thyme or rosemary, optional)

  • Kitchen twine or toothpicks

👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C).

  2. Butterfly the pork loin by slicing lengthwise (do not cut all the way through). Open it flat.

  3. Season inside and out with salt, pepper, garlic powder, and paprika.

  4. Layer bacon evenly over the opened pork.

  5. Add cheese on top of the bacon.

  6. Roll the pork tightly and secure with kitchen twine or toothpicks.

  7. Sear in a hot oven-safe skillet with oil or butter for 2–3 minutes per side until browned.

  8. Transfer to oven and roast for 40–50 minutes or until internal temperature reaches 145°F (63°C).

  9. Rest for 10 minutes, then slice and serve.

🍽️ Serving Suggestions

  • Serve with roasted vegetables or mashed cauliflower

  • Pair with a simple green salad

  • Drizzle with pan juices or garlic butter

  • Slice thick for dinner or thin for leftovers and sandwiches

🔄 Variations

  • Carnivore version: Use cream cheese + bacon only

  • Spicy: Add jalapeños or chili flakes

  • Herb-loaded: Fresh rosemary and garlic inside the filling

  • Extra cheesy: Mix cream cheese with shredded cheese

  • Low-carb/Keto: Perfect as-is, zero added carbs

❓ Related Questions

Can I use pork tenderloin instead of pork loin?
Yes, but reduce cooking time—it cooks faster.

What cheese melts best?
Mozzarella, provolone, cheddar, or cream cheese all work great.

Can I make this ahead of time?
Yes! Stuff and roll the pork, refrigerate up to 24 hours, then cook when ready.

How do I keep it juicy?
Don’t overcook and always let it rest before slicing.

🥩 Nutrition (per serving, approx.)

  • Calories: 420

  • Protein: 38g

  • Fat: 30g

  • Carbs: 1–2g

  • Sugar: 0g

(Values vary by cheese and bacon used)

🧡 Final Thoughts

This cheese and bacon stuffed pork loin is comfort food done right—simple ingredients, bold flavor, and stunning presentation. Whether you’re cooking for guests or treating yourself, this dish always delivers. Slice it up, watch the cheese pull, and enjoy every bite 😋🔥

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