Pineapple Cucumber Salad

A crisp, sweet-savory salad with pineapple, cucumber, and a light citrus dressing—great as a side dish, palate cleanser, or summer salad.

Servings

2–3 servings

Prep Time

10 minutes

Chill Time

10–15 minutes (optional but recommended)

2 cups fresh pineapple, diced

1 large cucumber, sliced (or halved & sliced)

¼ red onion, thinly sliced

Dressing

1–2 tbsp fresh lemon or lime juice (to taste)

1 tbsp olive oil

Salt, to taste

Black pepper, to taste

Fresh Herbs

1–2 tbsp fresh parsley or cilantro, chopped

Prepare the produce

Dice pineapple into bite-size pieces.

Slice cucumber and thinly slice red onion.

Mix the salad

In a large bowl, combine pineapple, cucumber, and red onion.

Make the dressing

Drizzle lemon or lime juice and olive oil over the salad.

Season with salt and black pepper.

Toss & finish

Gently toss to coat.

Sprinkle with fresh herbs.

Chill & serve

Chill for 10–15 minutes for best flavor, or serve immediately.