Perfect Air Fryer Cod
I picked up fresh cod from ALDI and decided to test it in the air fryer — and honestly, this method makes it crispy on the outside, flaky and tender on the inside every single time. It’s quick, healthy, and packed with flavor.
📝 Ingredients
- 2–4 fresh cod fillets
- 1½ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried oregano (optional)
- Lemon wedges, for serving
Optional Creamy Dip:
- ½ cup Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Pinch of salt and pepper
- Fresh parsley, chopped
👩🍳 Instructions
1. Prep the Fish
Pat the cod fillets dry with paper towels. Removing excess moisture helps create a better crust. Lightly brush both sides with olive oil.
2. Season Well
In a small bowl, combine garlic powder, smoked paprika, onion powder, salt, pepper, and oregano. Sprinkle evenly over both sides of the fillets, gently pressing the seasoning in.
3. Air Fry
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Place the cod in the basket in a single layer, leaving space between pieces.
Cook for 8–10 minutes, depending on thickness. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). No flipping is usually needed.
4. Make the Dip (Optional)
Mix yogurt (or mayo), lemon juice, Dijon, salt, pepper, and parsley until smooth.
Serve immediately with a squeeze of fresh lemon. It’s crispy, juicy, and honestly one of the easiest fish recipes you’ll ever make!