Baked Cod in Coconut Lemon Cream Sauce
Baked Cod in Coconut Lemon Cream Sauce Ingredients: Cod: 4 cod fillets (5–6 oz each / 140–170 g) 1 tbsp (15 ml) olive oil ½ tsp (2–3 g) sea salt ¼ tsp (1–2 g) black pepper ½ tsp (2–3 g) garlic powder Coconut Lemon Cream Sauce: 1 cup (240 ml) coconut milk (full-fat for creaminess) … Read more