One-Pan Chicken with Buttered Noodles

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🍗 One-Pan Chicken with Buttered Noodles

📝 Description

One-Pan Chicken with Buttered Noodles is a comforting, family-friendly meal made with tender, golden-seared chicken cooked in a savory pan sauce and served with silky buttered noodles. Everything comes together in one pan, making it perfect for busy weeknights while still feeling hearty and satisfying. Simple ingredients, minimal cleanup, and classic flavors make this dish a reliable favorite.

⏱️ Recipe Overview

  • Prep Time: 10 minutes

  • Cook Time: 25 minutes

  • Total Time: 35 minutes

  • Difficulty: Easy

  • Cuisine: American / Comfort Food

🥘 Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts (or thighs)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1 tablespoon olive oil

  • 2 tablespoons butter

For the Noodles

  • 8 oz egg noodles

  • 2 cups chicken broth

  • ½ cup water

  • 2 tablespoons butter

  • ¼ cup grated Parmesan cheese (optional)

  • 1 tablespoon chopped fresh parsley (optional)

👩‍🍳 Instructions

  1. Season the Chicken
    Pat chicken dry and season both sides with salt, pepper, garlic powder, and paprika.

  2. Sear the Chicken
    Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
    Add chicken and cook for 4–5 minutes per side until golden brown.
    Remove chicken from the pan and set aside.

  3. Cook the Noodles
    In the same pan, add chicken broth and water, scraping up browned bits.
    Bring to a gentle boil and add egg noodles. Stir occasionally.

  4. Combine & Finish
    Nestle chicken back into the pan on top of the noodles.
    Cover and simmer for 8–10 minutes until noodles are tender and chicken is cooked through (internal temp 165°F / 74°C).

  5. Butter & Serve
    Stir in remaining butter and Parmesan (if using).
    Garnish with parsley and serve warm.

🍽️ Servings

  • Serves: 4 people

💡 Tips & Notes

  • Chicken Thighs: Juicier and more forgiving than breasts.

  • Extra Creamy: Add ¼ cup heavy cream or cream cheese at the end.

  • Flavor Boost: A splash of lemon juice or white wine brightens the dish.

  • Veggie Add-Ins: Peas, spinach, mushrooms, or broccoli work well.

  • No Egg Noodles? Use spaghetti or fettuccine (break in half).

🥗 Nutritional Information (Approx. Per Serving)

  • Calories: 520 kcal

  • Protein: 38 g

  • Carbohydrates: 42 g

  • Fat: 22 g

  • Saturated Fat: 10 g

  • Cholesterol: 120 mg

  • Sodium: 780 mg

  • Fiber: 2 g

  • Sugar: 2 g

Values may vary based on ingredients used.

🌟 Health Benefits

  • High Protein: Supports muscle growth and satiety.

  • One-Pan Cooking: Preserves flavor without excess oil.

  • Comfort Food Balance: Provides carbs for energy and fats for fullness.

  • Customizable: Easy to make lighter or richer depending on needs.

❓ Q & A

Q: Can I make this ahead of time?
A: Yes, store in an airtight container in the fridge for up to 3 days.

Q: Can I freeze this dish?
A: It’s best fresh, but it can be frozen for up to 1 month. Noodles may soften slightly.

Q: How do I keep chicken from drying out?
A: Don’t overcook—use a thermometer and remove at 165°F (74°C).

Q: Can I make it gluten-free?
A: Yes, use gluten-free pasta and confirm broth is gluten-free.

Q: Is this kid-friendly?
A: Absolutely—mild flavors and buttery noodles make it a hit with kids.

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