No-Bake Strawberry Cheesecake Jars

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No-Bake Strawberry Cheesecake Jars

Creamy, light, and irresistibly fresh, these No-Bake Strawberry Cheesecake Jars are an easy, elegant dessert made with layers of silky cheesecake filling, juicy strawberries, and a buttery cookie crust—no oven required. Perfect for parties, meal prep, or a simple sweet craving.

 Description

These individual cheesecake jars combine classic cheesecake flavor with the freshness of strawberries in a convenient, portable form. Since they’re no-bake, they’re ideal for warm weather or when you want a quick dessert without turning on the oven.

 Time & Yield

  • Prep Time: 20 minutes

  • Chill Time: 1–2 hours (optional but recommended)

  • Total Time: ~30 minutes active

  • Servings: 4 jars (8 oz each)

Ingredients

Crust Layer

  • 1 cup graham cracker crumbs (or vanilla wafers)

  • 3 tbsp unsalted butter, melted

  • 1 tbsp sugar (optional)

Cheesecake Filling

  • 8 oz (225 g) cream cheese, softened

  • ½ cup heavy whipping cream

  • â…“ cup powdered sugar

  • 1 tsp vanilla extract

  • 1 tbsp lemon juice (optional, for brightness)

Strawberry Layer

  • 1½ cups fresh strawberries, diced

  • 1–2 tbsp sugar (optional, depending on sweetness)

Topping (Optional)

  • Sliced fresh strawberries

  • Whipped cream

 Instructions

1. Prepare the Crust

  1. Mix graham cracker crumbs, melted butter, and sugar.

  2. Spoon 2–3 tablespoons into the bottom of each jar.

  3. Press lightly to form a base.

2. Make the Cheesecake Filling

  1. Beat cream cheese until smooth and fluffy.

  2. Add powdered sugar, vanilla, and lemon juice; mix well.

  3. In a separate bowl, whip the heavy cream to stiff peaks.

  4. Gently fold whipped cream into the cream cheese mixture.

3. Prepare Strawberries

  1. Toss diced strawberries with sugar if needed.

  2. Let sit 5 minutes to release juices.

4. Assemble the Jars

  1. Add a layer of cheesecake filling over the crust.

  2. Spoon a layer of strawberries.

  3. Repeat layers if desired.

  4. Top with sliced strawberries or whipped cream.

5. Chill

  • Refrigerate for at least 1 hour for best texture.

Notes & Tips

  • Make Ahead: Can be made up to 24 hours in advance.

  • Texture Tip: Use room-temperature cream cheese for a smooth filling.

  • Jar Size: Mason jars, dessert cups, or glasses all work.

  • Extra Flavor: Add strawberry jam or compote for a stronger fruit layer.

  • Healthier Swap: Use Greek yogurt for half the cream cheese.

 Serving Suggestions

  • Serve chilled

  • Garnish with mint leaves or chocolate shavings

  • Perfect for picnics, BBQs, baby showers, or holidays

 Nutritional Information (Approx. per jar)

  • Calories: 350–380 kcal

  • Protein: 5 g

  • Fat: 25 g

  • Carbohydrates: 30 g

  • Sugar: 20 g

  • Fiber: 2 g

(Values vary by ingredient brands and portion size)

 Benefits

  • No baking required

  • Portion-controlled dessert

  • Customizable flavors

  • Fresh fruit adds antioxidants and vitamin C

  • Great for beginners

Q & A

Q: Can I freeze these cheesecake jars?
A: Yes, freeze up to 1 month. Thaw in the fridge before serving.

Q: Can I use frozen strawberries?
A: Yes, thaw and drain excess liquid before using.

Q: What can I use instead of graham crackers?
A: Digestive biscuits, Oreo crumbs (without cream), or almond flour crust.

Q: How long do they last in the fridge?
A: 3–4 days when covered tightly.

Q: Can I make it sugar-free?
A: Yes, use sugar substitutes like monk fruit or erythritol.

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