Mince & 2-Cheese 4-Egg Omelette

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🥩🧀 Mince & 2-Cheese 4-Egg Omelette — Protein-Packed Breakfast Heaven

If you’re looking for a hearty, high-protein, zero-carb breakfast, this Mince & 2-Cheese 4-Egg Omelette is a game changer. Crispy edges, soft fluffy center, juicy seasoned mince, and melted cheese all rolled into one satisfying meal — it’s perfect for carnivore enthusiasts, keto lovers, or anyone who craves a filling morning boost.

Ingredients (Serves 1–2)

  • 4 large eggs

  • ½ cup cooked minced beef, pork, or chicken

  • 2 cheeses: ¼ cup shredded cheddar + ¼ cup shredded mozzarella (or any combination of your favorite cheeses)

  • 1–2 tsp butter or ghee for cooking

  • Salt and freshly ground black pepper to taste

  • Optional: pinch of paprika or garlic powder for extra flavor

Instructions

Step 1: Cook the mince
Heat a small skillet over medium heat. Add a teaspoon of butter or ghee, then toss in your mince. Sprinkle with a little salt and pepper and cook until fully browned and slightly crispy. The goal is juicy but slightly caramelized mince for maximum flavor. Remove from pan and set aside.

Step 2: Prepare the egg base
In a medium bowl, crack all 4 eggs. Whisk thoroughly until smooth and slightly frothy — this helps create a fluffy omelette. Season with a pinch of salt and pepper.

Step 3: Melt the butter
Clean the skillet if needed and return to medium-low heat. Add the remaining butter or ghee and let it melt completely, coating the pan evenly. This ensures the omelette won’t stick and will develop light golden edges.

Step 4: Cook the omelette
Pour the whisked eggs into the skillet, tilting the pan gently to spread them evenly. Let it cook undisturbed for about 1–2 minutes until the edges start to set but the center is still slightly runny.

Step 5: Add mince and cheeses
Evenly distribute the cooked mince over one half of the omelette. Sprinkle both cheddar and mozzarella on top of the mince. The cheese will start to melt immediately, creating a gooey, flavorful layer.

Step 6: Fold and finish
Using a spatula, carefully fold the omelette in half to encase the mince and cheese. Continue cooking for another 1–2 minutes until the cheese is fully melted and the omelette is cooked through but still soft inside. If you like a slightly crisp edge, cover the pan with a lid for a minute or finish under a low broiler for 30–60 seconds.

Step 7: Serve
Slide the omelette onto a plate. Optionally, top with a little extra shredded cheese or a pinch of salt and pepper. Slice in half to reveal the gooey cheesy interior and juicy mince.

Tips & Variations

  • Use different meats like sausage or ground lamb for variety.

  • Experiment with cheese combos — gouda, Swiss, or even a touch of blue cheese.

  • Serve with a side of cooked bacon or a dollop of crème fraîche for extra richness.

✨ Why you’ll love this omelette: It’s fluffy, cheesy, packed with savory meat, easy to make in under 15 minutes, and keeps you full for hours. Perfect for breakfast, brunch, or even a protein-packed dinner.

This Mince & 2-Cheese 4-Egg Omelette isn’t just food — it’s a high-protein, zero-carb flavor explosion that will become your go-to meal whenever you want something fast, filling, and utterly delicious.

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