Million Dollar Dip (Creamy Bacon Cheddar Dip)

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Million Dollar Dip (Creamy Bacon Cheddar Dip)

Description

Million Dollar Dip is a rich, creamy, savory dip made with cream cheese, mayonnaise, sharp cheddar, crispy bacon, and green onions. It comes together in minutes, requires no cooking, and somehow tastes way better than the sum of its simple ingredients. Perfect for crackers, chips, veggies, sandwiches, or wraps.

 Prep Time

  • Prep: 10 minutes

  • Chill (optional but recommended): 30–60 minutes

  • Total: 10–70 minutes

 Servings

Serves: 8–10 as an appetizer
(About ¼ cup per serving)

 Ingredients

  • 8 oz cream cheese, softened

  • ½ cup mayonnaise

  • 1½ cups shredded sharp cheddar cheese

  • ½ cup cooked bacon, crumbled

  • 3 tablespoons green onions, finely sliced

  • ¼ teaspoon garlic powder (optional)

  • Black pepper, to taste

Optional add-ins:

  • Chopped pecans or almonds

  • Dash of hot sauce

  • Smoked paprika

 Instructions

  1. Mix the Base
    In a medium bowl, stir together softened cream cheese and mayonnaise until smooth.

  2. Add the Good Stuff
    Fold in cheddar cheese, bacon, green onions, garlic powder, and black pepper.

  3. Chill (Optional but Best)
    Cover and refrigerate for at least 30 minutes to let flavors meld.

  4. Serve
    Serve cold or slightly softened with crackers, chips, or veggies.

 Recipe Notes

  • Softened cream cheese is key for smooth texture.

  • Sharp cheddar gives the best flavor.

  • The dip thickens slightly after chilling.

 Tips for Best Results

  • Use freshly shredded cheese (melts and mixes better).

  • Crisp bacon well for texture contrast.

  • Let it sit at room temp 10 minutes before serving for easy dipping.

  • Double the batch — it disappears fast.

Nutritional Information (Approx. Per Serving)

  • Calories: 210

  • Protein: 6g

  • Fat: 19g

  • Carbohydrates: 3g

  • Fiber: 0g

  • Sodium: 320mg

 Benefits

  • High in protein and fats for satiety

  • Low-carb and keto-friendly

  • No cooking required

  • Crowd-pleasing and make-ahead friendly

  • Versatile for snacks, parties, and meals

 Q & A

Q: Why is it called Million Dollar Dip?
Because it tastes outrageously good for such simple ingredients — “worth a million bucks.”

Q: Can I make it ahead of time?
Yes! It’s even better after chilling overnight.

Q: How long does it last in the fridge?
Up to 3–4 days in an airtight container.

Q: Can I serve it warm?
Yes — bake at 350°F for 15 minutes for a warm version.

Q: What can I serve it with besides crackers?
Tortilla chips, pretzels, celery, cucumbers, sliders, wraps, or as a sandwich spread.

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