Mexican Street Corn Dip (Elote Dip)

Description

Mexican Street Corn Dip is a creamy, zesty, and flavorful appetizer inspired by Elote, the famous Mexican street corn. This dip combines sweet roasted corn, tangy lime, creamy cheese, chili spice, and fresh herbs into a rich and irresistible dip. It’s perfect for parties, game nights, potlucks, BBQs, and family gatherings.

Serve it warm or cold with tortilla chips, crackers, toasted bread, or fresh veggies.

Preparation Time

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Servings

6–8 servings

Ingredients

Main Ingredients

• 2 cups corn kernels (fresh, frozen, or canned – drained)

• 1 cup mayonnaise

• ½ cup sour cream

• 1 cup shredded mozzarella or Monterey Jack cheese

• ½ cup crumbled feta or cotija cheese

• 2 cloves garlic (minced)

• 1 small jalapeño (finely chopped, optional)

• 2 tbsp fresh lime juice

• 1 tsp chili powder

• ½ tsp paprika or smoked paprika

• ½ tsp cumin powder

• Salt & black pepper to taste

For Garnish

• Fresh cilantro (chopped)

• Extra cheese

• Chili flakes or chili powder

• Lime wedges

Instructions

Step 1: Roast the Corn

• Heat a pan over medium-high heat.

• Add corn kernels and dry-roast until slightly charred (about 5–7 minutes).

• Set aside.

Step 2: Prepare the Dip Base

• In a bowl, mix mayonnaise, sour cream, garlic, lime juice, chili powder, paprika, cumin, salt, and pepper.

Step 3: Combine

• Add roasted corn, jalapeño, shredded cheese, and feta.

• Mix until well combined.

Step 4: Heat (Optional)

• Transfer to an oven-safe dish.

• Bake at 180°C (350°F) for 10 minutes until warm and slightly bubbly.

Step 5: Garnish & Serve

• Garnish with fresh cilantro, chili flakes, and extra cheese.

• Serve warm or chilled.

Chef’s Notes

• For extra smoky flavor, grill corn over open flame.

• For lighter version, replace mayonnaise with Greek yogurt.

• This dip thickens as it cools — reheat before serving if needed.

Pro Tips for Best Flavor

✔ Use fresh grilled corn for authentic street-style taste
✔ Add smoked paprika for deep smoky aroma
✔ A splash of hot sauce adds extra kick
✔ Chill for 30 minutes before serving for deeper flavor blending

Serving Suggestions

• Tortilla chips

• Nachos

• Tacos & burrito filling

• Toasted bread slices

• Fresh vegetable sticks

Storage Instructions

• Refrigerate in airtight container up to 3 days

• Reheat in microwave or oven before serving

Nutritional Information (Per Serving – Approximate)

Health Benefits

🌽 Corn

• Good source of fiber

• Supports digestion

• Provides antioxidants

🧀 Cheese

• High in calcium & protein

• Supports bone health

🍋 Lime

• Boosts immunity

• Adds vitamin C

• Improves digestion

🌿 Cilantro

• Detoxifying properties

• Improves gut health

Frequently Asked Questions (Q&A)

Q1: Can I make this dip ahead of time?

Yes! Prepare it up to 24 hours in advance and refrigerate. Reheat before serving.

Q2: Can I make it without mayo?

Absolutely. Use Greek yogurt, cream cheese, or sour cream only.

Q3: Is this dip spicy?

It’s mild to medium. Adjust spice by increasing or decreasing chili and jalapeño.

Q4: Can I freeze Mexican Street Corn Dip?

Freezing is not recommended due to dairy separation.

Q5: What cheese is best?

Cotija is traditional, but feta, mozzarella, cheddar, or Monterey Jack work great.

Q6: Can I make it vegan?

Yes! Use vegan mayo, dairy-free cheese, and plant-based sour cream.