Mexican Street Corn Bites (Elote Bites)

by

🌽 Mexican Street Corn Bites (Elote Bites)

Description

Tender corn ribs (or small corn cobs) tossed in a creamy, tangy, and slightly spicy sauce, topped with fresh herbs. This dish combines the rich flavors of Mexican street corn (elote) with a bite-sized, shareable presentation. Perfect for family dinners, BBQs, or as a fun side dish — so good it might cause happy tears!

Ingredients (Serves 4–6)

  • 4 ears of fresh corn, cut into small rounds or ribs
  • 2 tbsp butter (melted)
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream (or Greek yogurt)
  • 1/4 cup cotija cheese (or feta/parmesan), crumbled
  • 1 tsp chili powder or smoked paprika
  • 1/2 tsp garlic powder
  • Juice of 1 lime
  • 1 tbsp fresh cilantro or parsley, finely chopped
  • Salt and pepper, to taste

Instructions

  1. Prepare the Corn
    • Cut the corn into small pieces or ribs. (Use a sharp knife carefully!)
    • Boil or steam the corn for 5–7 minutes until tender but firm.
  2. Make the Sauce
    • In a bowl, mix mayonnaise, sour cream, lime juice, garlic powder, salt, and pepper.
  3. Cook the Corn
    • Heat a skillet or grill pan over medium-high heat.
    • Add butter and sauté the corn until lightly charred on the edges (3–5 minutes).
  4. Combine Everything
    • Toss the warm corn in the creamy sauce.
    • Sprinkle cotija cheese, chili powder, and fresh herbs on top.
  5. Serve
    • Serve immediately while warm — great as a side or snack.

Tips

  • 🔥 Spice Level: Add cayenne or hot sauce if you like it extra spicy.
  • 🌱 Healthier Option: Swap mayo for Greek yogurt.
  • 🧈 Extra Flavor: Brush with garlic butter before serving.
  • 🌽 Grilled Version: Grill corn on the cob first, then cut and toss in sauce for smoky flavor.

Nutritional Info (per serving)

Approximate values:

  • Calories: 210 kcal
  • Protein: 5 g
  • Fat: 14 g
  • Carbs: 18 g
  • Fiber: 2 g
  • Sugars: 4 g

Benefits

  • 🌽 Corn – high in fiber and antioxidants, good for digestion.
  • 🧀 Cheese & Yogurt – add protein and calcium.
  • 🍋 Lime – boosts vitamin C and adds freshness.
  • 🌿 Herbs & Spices – contain anti-inflammatory and antioxidant properties.

Q & A

Q: Can I use frozen corn?
A: Yes! Just thaw and pat dry before cooking for best texture.

Q: What if I don’t have cotija cheese?
A: Feta, parmesan, or queso fresco make great substitutes.

Q: Can this be made ahead?
A: You can prepare the sauce in advance, but toss with corn just before serving.

Q: Is this suitable for kids?
A: Absolutely! You can reduce or omit chili powder for a milder version.

Leave a Comment