Melt-In-Your-Mouth Chicken Breast

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🍗 Melt-In-Your-Mouth Chicken Breast

This ultra-creamy, tender baked chicken is rich, comforting, and unbelievably easy. The mayo-Parmesan topping locks in moisture, creating juicy chicken with a golden, flavorful crust. It’s a family favorite that feels indulgent but takes minimal effort.

🧄 Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika
  • Salt & black pepper, to taste
  • Fresh chopped parsley (optional, for garnish)

👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Place chicken breasts in the dish and season lightly with salt and pepper.
  3. In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and paprika until smooth.
  4. Spread the mixture evenly over each chicken breast, fully coating the tops.
  5. Bake uncovered for 35–40 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
  6. For a golden finish, broil for 2–3 minutes at the end (optional).
  7. Garnish with fresh parsley and serve hot.

🍽️ Servings

  • Serves: 4
  • Serving Size: 1 chicken breast

💡 Notes & Tips

  • Pound chicken slightly for even cooking.
  • Use freshly grated Parmesan for best flavor.
  • Greek yogurt makes it lighter but still creamy.
  • Add a squeeze of lemon at the end for brightness.
  • Pair with roasted veggies, mashed potatoes, or a simple salad.

🥗 Nutritional Information (Approx. per serving)

  • Calories: 430–480 kcal
  • Protein: 35–40 g
  • Fat: 30 g
  • Carbohydrates: 2–4 g
  • Calcium: 20% DV

(Values vary depending on mayo or yogurt used.)

🌟 Benefits

  • High in protein for muscle and fullness
  • Extremely juicy—no dry chicken ever
  • Kid-friendly and picky-eater approved
  • Budget-friendly with pantry staples
  • Easy enough for weeknights, fancy enough for guests

❓ Q & A

Q: Can I make this ahead of time?
A: Yes! Assemble up to 24 hours in advance and refrigerate.

Q: Can I use chicken thighs?
A: Absolutely—boneless thighs work great and are even juicier.

Q: Is this keto-friendly?
A: Yes, just use full-fat mayo and real Parmesan.

Q: Can I freeze it?
A: Best frozen before baking. Thaw overnight and bake fresh.

 

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