Melt-In-Your-Mouth Chicken Breast

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Melt-In-Your-Mouth Chicken Breast

Description

This Melt-In-Your-Mouth Chicken Breast is tender, juicy, and bursting with buttery garlic-herb flavor. Lightly seared or baked until golden and finished with a rich pan sauce, it stays incredibly moist and literally melts with every bite. It’s an easy, family-friendly dinner that feels restaurant-quality without complicated steps.

 Ingredients (Serves 4)

  • 4 boneless, skinless chicken breasts

  • 3 tbsp olive oil or melted butter

  • 3 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1 tsp Italian seasoning (or thyme + oregano)

  • 1 tbsp fresh rosemary or thyme (optional but recommended)

  • ½ cup chicken broth (or white wine)

  • Optional: 2 tbsp grated Parmesan for extra richness

 Instructions

Oven Method (Most Tender)

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.

  2. Season chicken on both sides with salt, pepper, garlic powder, paprika, and Italian seasoning.

  3. Sear (optional but recommended):
    Heat olive oil in a skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden.

  4. Make the sauce:
    In the same pan, melt butter and sauté garlic for 30 seconds. Stir in broth and herbs.

  5. Bake:
    Place chicken in the baking dish, pour sauce over it, and bake uncovered for 20–25 minutes or until internal temp reaches 165°F (74°C).

  6. Rest & serve:
    Let rest 5 minutes. Spoon extra sauce over the top before serving.

Skillet-Only Method

  • Cover the skillet after adding sauce and cook on low heat for 12–15 minutes, flipping once.

 Pro Tips for “Melt-In-Your-Mouth” Texture

  • Pound chicken lightly for even thickness

  • Don’t overcook — use a thermometer

  • Resting time locks in juices

  • Butter + broth = unbeatable tenderness

  • Fresh herbs make a noticeable difference

Serving Suggestions

  • Garlic mashed potatoes

  • Rice or buttered noodles

  • Roasted vegetables

  • Fresh green salad

 Nutritional Info (Per Serving – Approximate)

  • Calories: 320

  • Protein: 35g

  • Fat: 20g

  • Carbohydrates: 2g

  • Sodium: 520mg

(Values vary based on butter and portion size)

 Benefits of This Recipe

  • High-protein, filling meal

  • Quick and easy (30 minutes total)

  • Kid-friendly and picky-eater approved

  • Customizable with herbs, cheese, or sauces

  • Works for meal prep and leftovers

Recipe Q & A

Q: Can I use chicken thighs instead?
Yes! Thighs are even juicier—cook about 5 minutes longer.

Q: Can I make this ahead?
Absolutely. Store cooked chicken in an airtight container up to 3 days.

Q: Can I freeze it?
Yes. Freeze cooked chicken with sauce for up to 2 months.

Q: How do I keep chicken from drying out?
Don’t overcook, use butter, and let it rest before cutting.

Q: Can I add vegetables?
Yes—add mushrooms, spinach, or asparagus to the pan sauce.

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