Mediterranean Grilled Cheese Sandwich
Ingredients:
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1 cup fresh spinach leaves, chopped
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½ cup shredded mozzarella cheese
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2 tablespoons crumbled feta cheese
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2 tablespoons ricotta cheese
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2 tablespoons sun-dried tomatoes, drained and chopped
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4 slices of bread (such as sourdough or whole wheat)
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2 tablespoons butter (for grilling)
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Optional: Fresh herbs like basil or oregano for extra flavor
Instructions:
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Prepare the Filling:
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In a medium-sized bowl, combine the chopped spinach, shredded mozzarella, crumbled feta, ricotta cheese, and chopped sun-dried tomatoes. Mix well until all ingredients are evenly distributed.
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Prepare the Bread:
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Butter one side of each slice of bread. This will help create that crispy golden crust once the sandwich is grilled.
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Assemble the Sandwich:
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Place the unbuttered side of a slice of bread down on a clean surface. Spoon the cheese and spinach mixture onto the bread, spreading it evenly.
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Top with the second slice of bread, buttered side up.
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Grill the Sandwich:
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Heat a skillet or frying pan over medium heat. Once hot, place the sandwich in the pan and grill for 3-4 minutes on each side, or until golden brown and the cheese is melted inside.
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Press down gently with a spatula to help the sandwich cook evenly.
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Serve:
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Once the sandwich is crispy and golden brown, remove it from the pan and cut it in half. You can garnish with fresh basil or oregano if desired.
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Notes:
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Bread Options: You can use any type of bread you prefer, but thicker slices like sourdough work particularly well for this sandwich.
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Cheese Variations: Feel free to swap out the ricotta for goat cheese or add a bit of Parmesan for extra flavor.
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Add-ins: To boost the Mediterranean flavors, you could also add olives or roasted red peppers to the filling.
Tips:
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Crispy Texture: For an even crispier sandwich, you can brush the bread with olive oil instead of butter before grilling.
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Health Boost: You can add more veggies like mushrooms, onions, or bell peppers to enhance the nutrition of your sandwich.