🧀 Marinated Cheese Delight
A Mediterranean-inspired appetizer bursting with flavor and charm
Description
This Marinated Cheese Delight is a simple yet sophisticated Mediterranean appetizer that transforms plain feta or mozzarella into a flavor-packed treat. Cubes of creamy cheese soak up a blend of olive oil, balsamic vinegar, garlic, herbs, and spices, resulting in a rich, tangy, and aromatic bite.
Perfect for cheese boards, salads, pasta, or spreading on toasted bread — this dish is ideal for entertaining or as a make-ahead snack with a glass of wine.
🧂 Ingredients
- 8 oz block of feta or mozzarella, cut into small cubes
- ½ cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp dried oregano
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 garlic cloves, thinly sliced
- Fresh herbs (such as rosemary, thyme, or basil)
👩🍳 Instructions
- Prepare the Cheese:
Cut your cheese into bite-sized cubes (about ½-inch). Pat dry with a paper towel to remove excess moisture. - Assemble the Marinade:
In a clean glass jar or small bowl, combine olive oil, balsamic vinegar, oregano, red pepper flakes, and sliced garlic. Stir gently to mix. - Add the Cheese & Herbs:
Place the cheese cubes and a few sprigs of fresh herbs (rosemary, thyme, or basil) into the jar. Pour the marinade over the top until the cheese is fully submerged. - Marinate:
Seal the jar and refrigerate for at least 4 hours, ideally overnight, to let the flavors meld beautifully. - Serve:
Bring to room temperature before serving. Enjoy on crackers, crostini, salads, or as part of a charcuterie board.
💡 Notes & Tips
- Feta vs. Mozzarella:
- Feta gives a salty, tangy flavor.
- Mozzarella absorbs more of the marinade and has a softer, milder taste.
- Use extra-virgin olive oil for the best flavor and richness.
- Add sun-dried tomatoes or roasted red peppers for extra Mediterranean flair.
- Avoid overmixing once the cheese is added — feta, in particular, can crumble easily.
- Store in the fridge but let it sit at room temperature for 15–20 minutes before serving to soften the oil and enhance flavor.
🍽️ Servings
- Makes about 6 servings as an appetizer or 8–10 servings as part of a cheese platter.
🔢 Nutritional Information (per serving)
(Approximate values, using feta cheese)
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Protein | 6 g |
| Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugars | 1 g |
| Sodium | 320 mg |
| Cholesterol | 25 mg |
🌿 Health Benefits
- Olive Oil: Packed with heart-healthy monounsaturated fats and antioxidants.
- Garlic & Herbs: Contain natural anti-inflammatory and immune-boosting properties.
- Feta: A good source of calcium and protein with fewer calories than most cheeses.
- Moderation-Friendly: A little goes a long way for flavor, making it a balanced indulgence.
❓ Q&A Section
Q1: How long does marinated cheese last?
A: It can last up to 7 days in the refrigerator, as long as the cheese remains submerged in the oil.
Q2: Can I use other types of cheese?
A: Yes — goat cheese, halloumi, or cubed cheddar work well. Just choose a firm cheese that holds its shape.
Q3: Can I reuse the leftover oil?
A: Definitely! Use it as a salad dressing, bread dip, or drizzle over roasted vegetables.
Q4: Do I need to sterilize the jar?
A: It’s best to use a clean, dry, glass jar. If you plan to store it for several days, briefly sterilize the jar with hot water first.
Q5: Can I make it spicy?
A: Yes — add more crushed red pepper flakes, or a small slice of fresh chili pepper to the jar.
🧀 Serving Ideas
- Serve with crusty bread or crackers as an appetizer.
- Sprinkle over Greek salads or pasta dishes.
- Pair with roasted meats or grilled vegetables.
- Include in a charcuterie board for color and contrast.