Magic Custard Cake

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✨ Magic Custard Cake

Description

Magic Custard Cake is a delightful dessert that truly lives up to its name. From a single simple batter, this cake magically separates during baking into three distinct layers:

  1. A dense, custard-like base

  2. A creamy vanilla custard center

  3. A light, fluffy sponge cake top

It’s soft, lightly sweet, and perfect for anyone who loves custard desserts without excessive effort. The texture contrast is the real magic here—silky, creamy, and airy all in one bite.

 Ingredients

(Serves 9–12)

  • 4 large eggs, separated

  • ¾ cup (150 g) granulated sugar

  • ½ cup (115 g) unsalted butter, melted and cooled

  • 1 teaspoon vanilla extract

  • ¾ cup (95 g) all-purpose flour

  • 2 cups (480 ml) lukewarm milk

  • ¼ teaspoon salt

  • Powdered sugar, for dusting (optional)

👩‍🍳 Instructions

  1. Preheat oven to 325°F (160°C).
    Grease or line an 8×8-inch (20×20 cm) baking pan.

  2. Separate the eggs carefully. Place whites in one bowl and yolks in another.

  3. Beat egg yolks and sugar until pale and creamy.
    Add melted butter and vanilla extract; mix well.

  4. Add flour and salt, mixing until smooth and lump-free.

  5. Slowly add milk, mixing gently.
    The batter will be very thin—this is correct.

  6. Whip egg whites until stiff peaks form.

  7. Fold egg whites into batter gently in 3 additions.
    Leave small lumps—do not overmix.

  8. Pour batter into pan and bake for 50–60 minutes, until the top is lightly golden and the center is slightly jiggly.

  9. Cool completely, then refrigerate for at least 2 hours for clean layers.

  10. Dust with powdered sugar, slice, and serve.

🍽️ Servings

  • 9 large squares or 12 smaller pieces

💡 Tips for Perfect Magic Custard Cake

  • Milk temperature matters: Lukewarm milk helps the layers form correctly.

  • Do not overmix egg whites—visible streaks are key to the magic.

  • Bake low and slow to avoid collapsing layers.

  • Chill before cutting for clean, defined layers.

  • Use a metal pan for best heat distribution.

🧠 Nutritional Information

(Approximate per serving – based on 12 servings)

  • Calories: ~210 kcal

  • Carbohydrates: 26 g

  • Protein: 5 g

  • Fat: 9 g

  • Sugar: 18 g

  • Calcium: ~10% DV

🌿 Benefits

  • ✔ Simple pantry ingredients

  • ✔ One-bowl style preparation

  • ✔ Lower fat than many layered desserts

  • ✔ Custard texture without extra thickeners

  • ✔ Impressive presentation with minimal effort

❓ Q & A

Q: Why didn’t my cake form layers?
A: Common reasons include overmixing the egg whites, using cold milk, or baking at too high a temperature.

Q: Can I use low-fat milk?
A: Yes, but whole milk gives the creamiest custard layer.

Q: How do I store Magic Custard Cake?
A: Keep refrigerated in an airtight container for up to 3 days.

Q: Can I add flavors?
A: Absolutely! Try lemon zest, cinnamon, nutmeg, or coconut milk for variations.

Q: Is it supposed to jiggle when done?
A: Yes—slight jiggle in the center means the custard layer is perfect.

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