Low-Carb Garlic Bread (Skillet Style)

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Low-Carb Garlic Bread (Skillet Style)

Golden, crispy on the outside, soft and chewy inside — this low-carb garlic bread is perfect for keto, low-carb, or gluten-free lifestyles without sacrificing flavor.

 Description

This low-carb garlic bread uses an almond-flour–based dough (similar to fathead dough) to recreate classic garlic bread texture. It’s baked in a skillet for extra crisp edges, brushed generously with garlic butter, and finished with herbs and optional cheese. Perfect as a side for pasta alternatives, soups, or just tearing into straight from the pan.

 Ingredients

Bread Base

  • 2 cups shredded mozzarella cheese

  • 2 tbsp cream cheese

  • 1 ½ cups almond flour

  • 1 tsp baking powder

  • 1 large egg

Garlic Butter Topping

  • 3 tbsp butter, melted

  • 3 cloves garlic, minced

  • ½ tsp garlic powder

  • 1 tsp Italian seasoning or dried thyme

  • ¼ tsp salt

  • 1 tbsp grated Parmesan (optional)

  • Fresh parsley or thyme (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a cast-iron skillet or oven-safe pan.

  2. Melt cheeses: Microwave mozzarella and cream cheese together for 60–90 seconds until smooth.

  3. Make dough: Stir in almond flour, baking powder, and egg until a dough forms.

  4. Shape: Press dough evenly into the skillet (about ½-inch thick).

  5. Bake base: Bake for 10–12 minutes until lightly golden.

  6. Garlic butter: Mix melted butter, garlic, seasoning, and salt.

  7. Brush & finish: Brush generously over bread. Sprinkle Parmesan if using.

  8. Final bake: Return to oven for 5–7 minutes until deep golden.

  9. Slice & serve warm.

 Notes

  • Texture improves as it cools slightly — don’t slice immediately.

  • Almond flour gives best results; coconut flour is not a 1:1 swap.

  • For extra crispiness, broil for 1–2 minutes at the end (watch closely).

Tips for Best Results

  • 🧀 Use low-moisture mozzarella for a firmer bread.

  • 🥖 Press dough evenly to avoid soggy centers.

  • 🧄 Roast garlic first for a sweeter, less sharp flavor.

  • 🔥 Cast iron = best crust, but any oven-safe pan works.

 Servings

  • Serves: 6 slices

  • Serving size: 1 slice

 Nutritional Information (Per Serving – Approx.)

  • Calories: 180

  • Fat: 14g

  • Protein: 9g

  • Total Carbs: 4g

  • Fiber: 2g

  • Net Carbs: ~2g

(Values may vary by brand)

 Benefits

  • ✔ Keto & low-carb friendly

  • ✔ Gluten-free

  • ✔ High in healthy fats

  • ✔ Helps control blood sugar spikes

  • ✔ Satisfies bread cravings without the crash

Q & A

Q: Can I make this dairy-free?
A: It’s tricky — cheese is key for structure. Dairy-free mozzarella alternatives may work but texture will change.

Q: Can I freeze it?
A: Yes! Freeze baked slices, then reheat in oven or air fryer.

Q: Is it crispy like regular garlic bread?
A: Yes on the edges, slightly chewy in the center — very close to classic.

Q: Can I add toppings?
A: Absolutely! Try shredded cheese, chili flakes, or cooked bacon bits.

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