Lemon Orzo Chicken Soup

🍋 Lemon Orzo Chicken Soup

🥣 Description

Lemon Orzo Chicken Soup is a light yet comforting dish inspired by Mediterranean flavors. Tender shredded chicken, delicate orzo pasta, and aromatic vegetables simmer in a savory broth, then finished with fresh lemon juice and dill for a bright, refreshing taste. It’s soothing, nourishing, and perfect for any season—especially when you want something cozy but not heavy.

🧾 Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
1 cup orzo pasta
2 cups cooked, shredded chicken
1 teaspoon dried oregano
¼ teaspoon black pepper
Salt, to taste
Juice of 1 large lemon
2 tablespoons fresh dill, chopped
Lemon slices, for garnish (optional)

👩‍🍳 Instructions

Sauté the vegetables:
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened.
Add garlic:
Stir in minced garlic and cook for 30 seconds until fragrant.
Simmer the soup:
Pour in chicken broth. Add oregano, black pepper, and salt. Bring to a gentle boil.
Cook the orzo:
Add orzo pasta and cook for 8–10 minutes, stirring occasionally, until tender.
Add chicken:
Stir in shredded chicken and simmer for 2–3 minutes until heated through.
Finish with lemon and herbs:
Remove from heat. Stir in lemon juice and fresh dill. Taste and adjust seasoning.
Serve:
Garnish with lemon slices and extra dill if desired.

📝 Notes

Orzo absorbs liquid quickly; add extra broth if the soup thickens.
Lemon juice should be added at the end to keep its flavor fresh and bright.
Fresh dill is recommended, but parsley can be substituted.

💡 Tips for Best Results

Use rotisserie chicken for convenience and deeper flavor.
For extra richness, add a tablespoon of butter at the end.
If making ahead, cook orzo separately and add when serving to prevent over-absorption.
A pinch of red pepper flakes adds gentle heat.