Honey Butter Crispy Chicken

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Honey Butter Crispy Chicken

 Description

Honey Butter Crispy Chicken is a golden, crunchy fried chicken coated in a rich, glossy sauce made from butter, honey, and savory seasonings. It balances sweet, salty, and crispy textures perfectly, making it a comfort-food favorite for family meals or special treats.

 Ingredients

For the Chicken

  • 1½ lbs (700 g) chicken thighs or tenders (boneless or bone-in)

  • 1 cup all-purpose flour

  • ½ cup cornstarch (extra crispiness)

  • 1 tsp garlic powder

  • 1 tsp paprika

  • ½ tsp black pepper

  • 1 tsp salt

  • 2 eggs

  • ¼ cup milk

  • Oil for frying (vegetable or canola)

For the Honey Butter Sauce

  • ¼ cup unsalted butter

  • â…“ cup honey

  • 1 tbsp soy sauce

  • 1 tsp minced garlic

  • ½ tsp chili flakes (optional)

  • ½ tsp black pepper

 Instructions

1. Prepare the Chicken

  1. Pat chicken dry.

  2. Whisk eggs and milk in one bowl.

  3. In another bowl, mix flour, cornstarch, salt, paprika, garlic powder, and pepper.

  4. Dip chicken into egg mixture, then coat thoroughly in flour mixture.

2. Fry the Chicken

  1. Heat oil to 350°F (175°C).

  2. Fry chicken in batches for 6–8 minutes, until golden brown and cooked through.

  3. Drain on paper towels.

3. Make Honey Butter Sauce

  1. Melt butter in a pan over medium heat.

  2. Add garlic and sauté for 30 seconds.

  3. Stir in honey, soy sauce, pepper, and chili flakes.

  4. Simmer for 1–2 minutes until glossy.

4. Combine

  • Toss fried chicken in the sauce until evenly coated.

  • Garnish with parsley or sesame seeds if desired.

 Servings

  • Serves: 4 people

  • Portion: About 3–4 pieces per serving

 Notes

  • Chicken thighs stay juicier than breast.

  • Cornstarch is key for extra crunch.

  • Sauce thickens slightly as it cools.

 Tips for Best Results

  • Don’t overcrowd the pan while frying.

  • Use a thermometer for oil temperature consistency.

  • For extra crispiness, double-dip chicken.

  • Toss chicken in sauce just before serving to keep it crunchy.

 Nutritional Information (Approx. per serving)

  • Calories: 520 kcal

  • Protein: 32 g

  • Carbohydrates: 38 g

  • Fat: 28 g

  • Sugar: 16 g

  • Sodium: 720 mg

(Values vary depending on oil and portion size)

 Benefits

  • High in protein for muscle growth

  • Provides quick energy from honey

  • Comfort food that satisfies sweet & savory cravings

  • Can be baked or air-fried for a lighter version

Q & A

Q: Can I bake this instead of frying?
A: Yes! Bake at 400°F (200°C) for 25–30 minutes, flipping halfway.

Q: Can I use an air fryer?
A: Absolutely. Air fry at 380°F (190°C) for 15–18 minutes.

Q: Is it spicy?
A: Mild by default. Add chili flakes or hot sauce for heat.

Q: How do I store leftovers?
A: Refrigerate up to 3 days. Reheat in oven or air fryer.

Q: Can I make it gluten-free?
A: Yes—use gluten-free flour and tamari instead of soy sauce.

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