Hibiscus Clove Cinnamon Wellness Drink (Iced or Hot)
A refreshing, immune-boosting herbal drink made with dried hibiscus petals, whole cloves, and cinnamon sticks. This vibrant ruby beverage is tangy, lightly spiced, and naturally caffeine-free. It can be enjoyed hot as a soothing tea or chilled as a refreshing wellness drink.
 Description
This traditional-style herbal infusion combines:
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Hibiscus – Tart, cranberry-like flavor
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Cloves – Warm, slightly sweet and spicy
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Cinnamon – Comforting and aromatic
It’s popular in many cultures as a cooling drink in warm weather and as a soothing remedy during cold seasons.
 Ingredients (4 Servings)
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4 cups (1 liter) water
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2 tablespoons dried hibiscus petals
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4–5 whole cloves
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1 cinnamon stick
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2–3 tablespoons honey or preferred sweetener (optional)
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1 tablespoon fresh lime or lemon juice (optional)
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Ice cubes (if serving cold)
 Instructions
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Boil Water
Bring 4 cups of water to a boil. -
Add Spices
Add hibiscus petals, cloves, and cinnamon stick. -
Simmer
Reduce heat and simmer for 10–15 minutes. -
Steep
Turn off heat and let steep another 5–10 minutes for deeper flavor. -
Strain
Strain into a pitcher or teapot. -
Sweeten & Adjust
Add honey and lime/lemon juice if desired. -
Serve
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Serve hot
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Or chill for 1–2 hours and serve over ice
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 Tips
✔ For stronger flavor: Use more hibiscus or simmer longer
✔ For a smoother taste: Add a slice of fresh ginger
✔ For weight management: Drink without sweetener
✔ For parties: Add sparkling water for a fizzy version
✔ Store in refrigerator up to 3 days
Servings
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Makes: 4 cups
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Serving Size: 1 cup
 Nutritional Information (Per 1 Cup, Unsweetened Approx.)
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Calories: 5
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Carbohydrates: 1g
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Sugar: 0g (without sweetener)
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Fat: 0g
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Protein: 0g
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Caffeine: 0mg
(Calories increase if sweetener is added.)
 Health Benefits
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Rich in antioxidants
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May support heart health
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May help lower blood pressure
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Supports digestion
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Anti-inflammatory properties
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Immune-supportive spices
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Hydrating and caffeine-free
Q & A
Q: Can I drink this daily?
Yes, in moderate amounts (1–2 cups daily) unless you have low blood pressure or are advised otherwise by a doctor.
Q: Can pregnant women drink this?
Hibiscus is sometimes not recommended during pregnancy. Consult your healthcare provider first.
Q: Can I use hibiscus tea bags instead?
Yes. Use 2 tea bags in place of dried petals.
Q: How do I make it stronger?
Increase hibiscus to 3 tablespoons or simmer longer.
Q: Can I drink it for weight loss?
It may support metabolism and reduce sugar cravings when consumed unsweetened, but it’s not a magic solution.