Heavenly Vanilla Custard Bars

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Heavenly Vanilla Custard Bars

“I swear this recipe was sent straight from heaven! These are THAT good. Not going back for seconds is basically impossible.”

Soft, creamy, melt-in-your-mouth custard bars with a lightly baked top and rich vanilla flavor. Simple ingredients, minimal effort, and a texture so dreamy it feels illegal.

Why You’ll Love This Recipe

  • Ultra creamy, smooth custard texture

  • No crust needed

  • Pantry-friendly ingredients

  • Perfect make-ahead dessert

  • Crowd-pleaser for any occasion

Ingredients

  • 4 large eggs

  • ¾ cup granulated sugar

  • ½ cup unsalted butter, melted

  • 2 cups whole milk (warm, not hot)

  • 1 cup heavy cream

  • 1 cup all-purpose flour

  • 1 tablespoon vanilla extract

  • ¼ teaspoon salt

  • Cinnamon or nutmeg (for topping)

Instructions

  1. Preheat oven to 325°F (165°C). Grease or line an 8×8-inch baking pan.

  2. In a bowl, whisk eggs and sugar until pale and slightly thick.

  3. Slowly whisk in melted butter.

  4. Add milk and cream, mixing gently.

  5. Stir in vanilla and salt.

  6. Gradually whisk in flour until smooth (don’t overmix).

  7. Pour batter into prepared pan.

  8. Lightly sprinkle cinnamon or nutmeg on top.

  9. Bake 45–55 minutes, until set but slightly jiggly in the center.

  10. Cool completely, then refrigerate at least 2 hours before slicing.

Notes

  • The custard will firm up as it chills.

  • Slight jiggle = perfect creaminess.

  • Clean knife = clean slices (wipe between cuts).

Pro Tips

  • Use room-temperature eggs for smoother texture.

  • Warm milk prevents lumps.

  • For extra richness, swap half the milk with more cream.

  • Chill overnight for best flavor and structure.

Serving Suggestions

  • Serve cold for the ultimate custard bite

  • Dust with powdered sugar before serving

  • Pair with fresh berries or whipped cream

  • Enjoy with coffee or tea ☕

Servings

  • Makes 9 generous bars

Nutritional Info (Approx. per serving)

  • Calories: ~310

  • Fat: 20g

  • Carbs: 28g

  • Protein: 6g

(Values may vary based on ingredients used)

Benefits

  • High in protein from eggs

  • Calcium-rich from milk and cream

  • Satisfies sweet cravings with fewer ingredients

  • Great make-ahead dessert for busy days

Q & A

Q: Can I use low-fat milk?
A: Yes, but the custard will be less creamy.

Q: Can I freeze these?
A: Not recommended—custard texture changes when frozen.

Q: How long do they last?
A: Up to 4 days refrigerated in an airtight container.

Q: Can I flavor them differently?
A: Absolutely! Try lemon zest, almond extract, or a caramel drizzle.

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