Healthy Oatmeal Apple Breakfast Recipe

1 cup oatmeal (quick or rolled oats)

2 apples, grated or finely chopped

2 eggs

150g plain yogurt (about ⅔ cup)

1 teaspoon baking powder

½ teaspoon cinnamon (optional but amazing!)

Pinch of salt

Optional: a handful of raisins, chopped nuts, or chia seeds

Prepare the Ingredients:

Grate or finely chop the apples. Set aside.

In a medium-sized bowl, whisk the eggs and plain yogurt until well combined.

If using, add cinnamon and salt to the egg and yogurt mixture.

Mix the Dry Ingredients:

In a separate bowl, combine the oatmeal, baking powder, and any optional ingredients like raisins, chopped nuts, or chia seeds.

Add the grated apples to the dry oatmeal mixture.

Pour the wet egg and yogurt mixture into the bowl with the dry ingredients. Stir everything together until well combined.

Heat a non-stick skillet or pan over medium heat and lightly grease it with a bit of olive oil or cooking spray.

Spoon portions of the mixture onto the pan, flattening each portion into a small patty.

Cook for about 3-4 minutes on each side until golden brown and cooked through.

Serve the oatmeal apple patties warm. You can enjoy them as is or top with a little extra yogurt, honey, or nuts.